VEGAS UNCORK'D BY BON APPÉTIT OFFERS AN EVENING OF SIGNATURE DELIGHTS FROM INTERNATIONAL AND LOCAL CULINARY ICONS

More than 50 Award-winning Chefs Come Together To Present A Night of Sumptuous Feasting

Grand Tasting
Grand Tasting
  • Grand Tasting
    Grand Tasting
    Grand Tasting
    Grand Tasting
  • VEGAS UNCORK'D BY BON APPÉTIT
    VEGAS UNCORK'D BY BON APPÉTIT
    VEGAS UNCORK'D BY BON APPÉTIT
    VEGAS UNCORK'D BY BON APPÉTIT

Las Vegas – More than 50 of Las Vegas’ most celebrated chefs including legendary talents from Bellagio, Caesars Palace, The Cosmopolitan of Las Vegas and Mandalay Bay, team up for the sixth annual Vegas Uncork’d by Bon Appétit’s Grand Tasting on Friday, May 11. Held at the Garden of the Gods pool at Caesars Palace, the highly anticipated event highlights a staggering variety of signature dishes from culinary masters such as Bobby Flay, Guy Savoy, José Andrés, Hubert Keller, Nobu Matsuhisa, David Myers, Scott Conant, Michel Richard, Costas Spiliadis, Todd English, Rick Moonen, Charlie Palmer, Mary Sue Milliken and Susan Feniger. It also marks the first year world-renowned chef Gordon Ramsay is participating in the city’s largest and most acclaimed culinary celebration.

“I’m thrilled to reveal this year’s Grand Tasting has more restaurants participating than ever before,” said Adam Rapoport, Bon Appétit Magazine’s Editor-in-Chief. “With Gordon Ramsay joining other top Las Vegas restaurants and their well-loved chefs, this is the one event you can’t miss.”

Adding to the extraordinary line-up of chefs are two new wine and spirits elements, a Bombay Bar and a Mionetto lounge, as well as a Taste of the Forum where six restaurants from The Forum Shops at Caesars Palace including Spago and Sushi Roku showcase their specialties for the first year. Further upping the ante, the Grand Tasting will also features delectable bites from Laurent Tourondel, Andre Rochat, Kerry Simon, Max Brenner, Emeril Lagassi and other notable talents.

Space is limited for this exciting event and tickets are $200 per person. For more information on Vegas Uncork’d by Bon Appétit, tickets and full programming details, visit www.VegasUncorked.com.

ABOUT Bon Appétit Magazine
Bon Appétit and bonappetit.com, the fastest-growing epicurean site, deliver not just recipes, tips and techniques, but a world of lush travel, high-gloss entertaining and up-to-the-minute restaurant coverage. It’s a visually arresting publication, driven by excellent photography, clean graphics and headlines that pop. And notable faces, too: Each issue features of-the-moment tastemakers, from chefs and restaurateurs to fashion designers and celebrities. All of these elements combine to make Bon Appétit the largest epicurean magazine in America with the most affluent readership.

Bon Appétit is published by Condé Nast, a division of Advance Publications, which operates in 25 countries. In the United States, Condé Nast publishes 18 consumer magazines, two trade publications and 27 Web sites that garner international acclaim and unparalleled consumer engagement.

ABOUT THE LVCVA

The Las Vegas Convention and Visitors Authority (LVCVA) is charged with marketing Southern Nevada as a tourism and convention destination worldwide, and also with operating the Las Vegas Convention Center and Cashman Center.  With approximately 150,000 hotel rooms in Las Vegas alone and more than 10 million square feet of meeting and exhibit space citywide, the LVCVA mission centers on attracting ever-increasing numbers of leisure and business visitors to the area.  For more information, go to www.lvcva.com or www.VisitLasVegas.com.

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Contact:

Claudia Balfe-Taylor: Kirvin Doak Communications/ 702-737-3100/ CBTaylor@kirvindoak.com