May-Elise Martinsen – an honors graduate of Wellesley College in Wellesley, Mass. – will focus on creating multi-media campaigns for the company that created the Omega Cookie, a heart-healthy cookie, as well as Omega Cure liquid fish oil and the Omega Passion, an omega-3-rich frozen chocolate confection.
Martinsen, 22, who graduated with a bachelor’s degree in music in May, will work closely with Marketing Coordinator Sean Duade, and President and Founder, Dr. Anne-Marie Chalmers.
“Right now, I’m focusing on social media and overhauling the company website to optimize and streamline the presentation of our three products,” Martinsen said. “And, within the next month, I plan to work on a number of videos about our products and healthy living. Our goal is not only to provide high quality products, but also to educate.”
About Omega3 Innovations:
Founded by Bo Martinsen, M.D., and Anne-Marie Chalmers, M.D. – two physicians who have worked with omega-3 fish oil for more than 16 years – the company also offers several varieties of Omega Cookies, as well as Omega Cure supplements. Each cookie contains seven capsules worth of omega-3 fish oil, five grams of fiber, 200% of the daily value of vitamin D and 35% of calcium. The company was an innovation winner at the 2010 annual Economic Development Corporation of Sarasota County’s Hall of Fame awards and was nominated in this year’s young business category. Omega3 Innovations is the first to create a bakery product that contains an effective dose of omega-3 fish oil. For more information, visit www.omega3innovations.com.