Mexican restaurants in Melbourne have a good choice of beverages.

Mexican restaurants in Melbourne may be famous for their food, but they are also a good place to stop by for a drink. The famous margarita i

Mexican restaurants in Melbourne may be famous for their food, but they are also a good place to stop by for a drink. The famous margarita is actually a Mexican specialty,and there are a lot of other beverages that one can enjoy at almost any Mexican restaurant. Tequila, sangrita, michelada, tejuino and tepache are some of the drinks that these restaurants are popular for. Like Mexican food, Mexican beverages and drinks are also full of flavor. Mexican beer has also attracted international interest, and can be found easily in any Mexican restaurant Melbourne.

The good thing about Mexican drinks is that they are not dish specific, and can be taken with regular meals as well. The most famous drink found in Mexican restaurants is the margarita. This is a cocktail of blended fruit and tequila served with salt and lime. The proportion of ingredients varies in different restaurants, but lime is almost always part of the drink. It can be made with orange juice, melon or raspberries.

Paloma is also a famous tequila drink served in almost allMexican restaurants in Melbourne. It is a very light, fizzy drink made out of grapefruit soda and lime. Paloma is an all-time Mexican favorite, and is one of the smoothest drinks to have at any Mexican restaurant. Another favorite is michelada, which is made out of beer, lime and tomato juice, as well as a whole bunch of spices and sauces. It goes well with a lot of dishes, but can also be taken solo.

Other flavorful drinks found in Mexican restaurants include tejuino and tepache. What sets these drinks apart is that they are left to fermentation for some time—often for days. These are very cold beverages, and complement many Mexican dishes. Tejuino is made out of corn dough and brown sugar, and is typically served with a big scoop of shaved ice or lemon.

Tepache is a slightly tangy drink made out of the flesh and rind of pineapple, brown sugar, beer and cinnamon. It is left to ferment for about three days, which brings out the flavor in the drink. This drink is one of the favorites that can be found in any Mexican restaurant in Melbourne. Mexican restaurants have a wide variety of drinks,so there is never any need to go thirsty with your meal!

Resource Box: For a greatchoice of drinks in a  Mexican restaurant  setting, visit our facility!We serve the most authentic Mexican drinks in town. Our variety of food and drinks make us one of the most popular  Mexican restaurants in Melbourne, a must-experience for the Mexican enthusiast.