WHO: Join Top Chef Masters winner Chef Marcus Samuelsson for a lesson in American cuisine inspired by the recipes from his latest cookbook, New American Table. Born in Ethiopia and raised in Sweden, Chef Samuelsson came to the U.S. and immediately made his mark in the culinary world. New American Table celebrates both the regional American cooking that Marcus has grown to know and love, and the diverse ethnic-driven cuisine he found in the United States.
WHAT: Following the presentation, Marcus will sign copies of his cookbook* when you purchase it at the event. Reserve your seat today! Space is limited.
*To RSVP, call 800-786-2665. For more information about the Culinary Council, visit macys.com/culinarycouncil.
WHEN: Thursday, December 2nd at 6:00 pm
WHERE: Macy's Cellar, Union Square