This event is free but seating is limited. Please call (713) 405-6095 to reserve a space.
Wednesday, December 5, 2012 at 6:30 pm
Macy’s Memorial City, Housewares Department, Level 2
900 Memorial City Mall
Houston, TX 77024
About Cat Cora:
Since making television history in 2005 as the first and only female Iron Chef on Food Network’s Iron Chef America, Cat Cora has become one of the largest names in the culinary community. In May 2012, Cora expanded her repertoire to host, as she stepped out of her chef’s jacket into a new role alongside co-host Curtis Stone, in Bravo’s reality series Around the World in 80 Plates, Cora is also a contributing food & lifestyle editor for O, the Oprah Magazine. To date, Cora has successfully launched several unique restaurant concepts. In 2008, she partnered with Macy’s to open a casual barbeque restaurant in Costa Mesa, CA featuring her favorite takes on global BBQ. In 2009, Cora partnered with Disney to open Kouzinna by Cat Cora at Disney’s Board Walk Resort. Kouzzina’s menu consists of Cora’s time-honored Mediterranean family recipes and personal Greek favorites. In 2011, she opened Cat Cora’s Kitchen, a sophisticated dining option for airport travelers with locations in the Virgin Terminal 2 at San Francisco International Airport, the George Bush Intercontinental Airport in Houston, Texas, and most recently at Salt Lake City International Airport.
Macy's, the largest retail brand of Macy's, Inc., delivers fashion and affordable luxury to customers at more than 800 locations in 45 states, the District of Columbia, Puerto Rico and Guam. Macy's stores and macys.com offer distinctive assortments including the most desired family of exclusive and fashion brands for him, her and home. Macy's is known for such epic events as Macy's 4th of July Fireworks® and the Macy's Thanksgiving Day Parade®, as well as spectacular fashion shows, culinary events, flower shows and celebrity appearances. Building on a 150-year tradition, Macy's helps strengthen communities by supporting local and national charities that make a difference in the lives of our customers.
About Macy’s Culinary Council:
Macy’s Culinary Council is a national culinary authority comprising some of the nation’s leading culinary masters, including Rick Bayless, Michelle Bernstein, Cat Cora, Tom Douglas, Todd English, Marc Forgione, Emeril Lagasse, Marcus Samuelsson, Tim Scott, Nancy Silverton, Ming Tsai, Johnny Iuzzini, Wolfgang Puck and Takashi Yagihashi. Launched in 2003, MCC’s team of distinguished chefs serves to inspire the way Macy's customers shop, cook and eat at home. The chefs are both ambassadors and instructors, providing expert culinary advice and leading cooking demonstrations at Macy’s stores, with the aim of teaching customers how to cook and shop like a master chef.