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Iron Chef Marc Forgione -
- Iron Chef Marc Forgione
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Chef Greg Hardesty of Recess -
- Chef Greg Hardesty of Recess
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Chef Suzanne Rockwell -
- Chef Suzanne Rockwell
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Plan A Crowd Pleasing Feast
MACY’S CASTLETON SQUARE
Thursday, February 2, Level 1 at 6PM
Join us as we welcome Macy’s Culinary Council, Iron Chef Marc Forgione and Executive Chef of Recess, Greg Hardesty! Whether you're planning a super-sized spread for close friends and family or inviting just a few buddies over, our culinary experts will let you in on the tricks of the trade.
It's football’s biggest show-down of the year, and our culinary experts have great ideas for entertaining. Be sure to take advantage of this exciting opportunity and see both chefs prepare their favorite recipes, perfect for the big game!
Please call1-866-607-4422 as seating is limited. *Event subject to change or cancellation.
Score Great Entertaining Tips!
Friday, February 3, Level 2 at 6pm
Meet two of the beautiful Indianapolis Colts cheerleaders and get their autograph! They'll join Chef Suzanne of Suzzane's Ctering for pre-game entertaining ideas. Recieve a special gift wiht any $35 Housewares Department purchase. Plus, enter for your chance to win a gift certificate from Suzzane's Catering!
Macy's is a proud partner of Taste of the NFL.
About Macy's Culinary Council:
Macy’s Culinary Council is a national culinary authority comprising some of the nation’s leading culinary masters, including Rick Bayless, Michelle Bernstein, Cat Cora, Tom Douglas, Todd English, Marc Forgione, Emeril Lagasse, Marcus Samuelsson, Tim Scott, Nancy Silverton, Ming Tsai, Wolfgang Puck and Takashi Yagihashi. Launched in 2003, MCC’s team of distinguished chefs serves to inspire the way Macy's customers shop, cook and eat at home. The chefs are both ambassadors and instructors, providing expert culinary advice and leading cooking demonstrations at Macy’s stores, with the aim of teaching customers how to cook and shop like a master chef.