Join Macy's Culinary Council Chef Marc Forgione as he cooks up festive favorites from The Macy's Culinary Council Thanksgiving & Holiday Cookbook. Afterwards, he'll share the secrets to creating the perfect holiday party, plus sign your copy of the cookbook when you purchase it at the event!
Iron Chef Season 3 winner Marc Forgione is the chef and owner of NYC hotspot Restaurant Marc Forgione. His glowing 2-star New York Times review and third Michelin Star are but two accolades under his belt, making him the youngest American-born chef and owner ever to receive such honors.
Wednesday, November 14 at 6pm
Macy's Union Square
San Francisco, CA
Please RSVP here as space is limited
Cook Like a Star
The Macy's Culinary Council Thanksgiving & Holiday Cookbook highlights more than 85 years of Macy's Thanksgiving Day Parade history and features over 80 recipes from the super-star chefs who make up the Macy's Culinary Council - from Marcus Samuelsson and Wolfgang Puck to Cat Cora and Nacy Silverton.
Macy's, the largest retail brand of Macy's, Inc., delivers fashion and affordable luxury to customers at more than 800 locations in 45 states, the District of Columbia, Puerto Rico and Guam. Macy's stores and macys.com offer distinctive assortments including the most desired family of exclusive and fashion brands for him, her and home. Macy's is known for such epic events as Macy's 4th of July Fireworks® and the Macy's Thanksgiving Day Parade®, as well as spectacular fashion shows, culinary events, flower shows and celebrity appearances. Building on a 150-year tradition, Macy's helps strengthen communities by supporting local and national charities that make a difference in the lives of our customers.
About Macy's Culinary Council:
Macy’s Culinary Council is a national culinary authority comprising some of the nation’s leading culinary masters, including Rick Bayless, Michelle Bernstein, Cat Cora, Tom Douglas, Todd English, Marc Forgione, Johnny Iuzzini, Emeril Lagasse, Marcus Samuelsson, Tim Scott, Nancy Silverton, Ming Tsai, Wolfgang Puck and Takashi Yagihashi. Launched in 2003, MCC’s team of distinguished chefs serves to inspire the way Macy's customers shop, cook and eat at home. The chefs are both ambassadors and instructors, providing expert culinary advice and leading cooking demonstrations at Macy’s stores, with the aim of teaching customers how to cook and shop like a master chef.
About Marc Forgione:
Marc Forgione, winner of Season Three of The Next Iron Chef, is the chef/owner of Restaurant Marc Forgione in New York City. Recognized with a glowing two-star review from Sam Sifton of the New York Times, Restaurant Marc Forgione is an approachable place “that people walk by and are compelled to enter and where the ingredients are the star.” In addition to the Iron Chef title, Forgione was most recently awarded his third Michelin star in the 2012 guide, making him the youngest American-born chef and owner to receive the honor in consecutive years (2010, 2011, 2012). In spring 2012 Chef Forgione opened American Cut at Revel in Atlantic City, combining his signature take on fine dining with the comforts of the new American steakhouse.