Join Macy's Culinary Council Chef Tom Douglas at Macy's Downtown Seattle 11/7

Make this holiday extra sweet with recipes from Macy's Culinary Council Chef Tom Douglas!

Chef Tom Douglas
Chef Tom Douglas
  • Chef Tom Douglas
    Chef Tom Douglas
    Chef Tom Douglas
    Chef Tom Douglas
Bring something tempting to the table!

It’s never too early to get a head start on your holiday baking! Learn how to create sweet and savory favorites made famous at Seattle’s own Dahlia Bakery. Chef Tom Douglas will share his favorite recipes from his new cookbook The Dahlia Bakery Cookbook.

Macy's Downtown Seattle
Culinary Kitchen, Level 6
Wednesday, November 7 at 6pm

Discover the recipe for success
Together with his wife Jackie Cross, Tom owns 13 of Seattle's most exciting restaurants - including Dahlia Lounge, Etta's, Palace Kitchen and Brave Horse Tavern - and has helped to put Seattle on the culinary map by serving up global cuisine using only regional and seasonal ingredients. Purchase a copy of The Dahlia Bakery Cookbook at the event and tom will autograph it for you!

Reservations are necessary as space is limited.
Reserve your spot today at macys.com/events or call 800-786-2665. 

About Macy’s:
Macy's, the largest retail brand of Macy's, Inc., delivers fashion and affordable luxury to customers at more than 800 locations in 45 states, the District of Columbia, Puerto Rico and Guam. Macy's stores and macys.com offer distinctive assortments including the most desired family of exclusive and fashion brands for him, her and home. Macy's is known for such epic events as Macy's 4th of July Fireworks® and the Macy's Thanksgiving Day Parade®, as well as spectacular fashion shows, culinary events, flower shows and celebrity appearances. Building on a 150-year tradition, Macy's helps strengthen communities by supporting local and national charities that make a difference in the lives of our customers.

About Macy's Culinary Council:
Macy’s Culinary Council is a national culinary authority comprising some of the nation’s leading culinary masters, including Rick Bayless, Michelle Bernstein, Cat Cora, Tom Douglas, Todd English, Marc Forgione, Johnny Iuzzini, Emeril Lagasse, Marcus Samuelsson, Tim Scott, Nancy Silverton, Ming Tsai, Wolfgang Puck and Takashi Yagihashi. Launched in 2003, MCC’s team of distinguished chefs serves to inspire the way Macy's customers shop, cook and eat at home. The chefs are both ambassadors and instructors, providing expert culinary advice and leading cooking demonstrations at Macy’s stores, with the aim of teaching customers how to cook and shop like a master chef.