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Nancy Silverton's Pumpkin Tart -
- Nancy Silverton's Pumpkin Tart
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Macy's Culinary Council Thanksgiving and Holiday Cookbook -
- Macy's Culinary Council Thanksgiving and Holiday Cookbook
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Nancy Silverton's Turkey Salad is the perfect recipe for Thanksgiving left-overs! -
- Nancy Silverton's Turkey Salad is the perfect recipe for Thanksgiving left-overs!
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Nancy Silverton's famous sandwiches -
- Nancy Silverton's famous sandwiches
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Tis the season to indulge!
Join Macy’s for a cooking demonstration by Chef Nancy Silverton featuring some of her favorite recipes from The Macy's Culinary Council Thanksgiving & Holiday Cookbook.
Nancy Silverton is an award-winning pastry chef and the founder of La Brea Bakery and co-owner of Mozza in Los Angeles and Singapore. Her cookbooks, Nancy Silvertons Pastries from the La Brea Bakery and Nancy Silvertons Breads from the la Brea Bakery, were nominated for awards from the Julia Child and the James Beard Foundation, respectiveley. Silverton's eigth book, The Mozza Cookbook, was released in August 2011.
After the presentation, meet Chef Nancy and have her sign your copy of The Macy's Culinary Council Thanksgiving & Holiday Cookbook when you purchase it at the event.
All events subject to change or cancellation. *While supplies last. On day of event only.
When:
November 30, 2011 at 6:00pm
Where:
Macy's Herald Square
Cellar Kitchen
151 West 34th Street
New York, NY
ABOUT THE MACY'S COOKBOOK:
Spend the holidays at home with Macy's Thanksgiving & Holiday Cookbook, a masterful compilation of over 80 recipes from our 13 all-star chefs of The Culinary Council. Explore the history of the legendary Thanksgiving Day Parade and start new traditions of your own with festive food for the heart of the holidays. Our thirteen all-star chefs share recipes for the holiday season, from Thanksgiving to New Year's!
ABOUT MACY'S CULINARY COUNCIL:
Macy’s Culinary Council is a national culinary authority comprising some of the nation’s leading culinary masters, including Rick Bayless, Michelle Bernstein, Cat Cora, Tom Douglas, Todd English, Marc Forgione, Emeril Lagasse, Marcus Samuelsson, Tim Scott, Nancy Silverton, Ming Tsai, Wolfgang Puck and Takashi Yagihashi. Launched in 2003, MCC’s team of distinguished chefs serves to inspire the way Macy's customers shop, cook and eat at home. The chefs are both ambassadors and instructors, providing expert culinary advice and leading cooking demonstrations at Macy’s stores, with the aim of teaching customers how to cook and shop like a master chef.