If you build it, they will come! From classics like the Reuben to an exotic curried chicken salad, who better to help you get your fill of delicious sammies than Emeril Lagasse?
Learn how to prepare some of his favorites from his new cookbook Emeril's Kicked-Up Sandwiches: Stacked with Flavor. Plus, receive your own copy with any Emerilware by All-Clad $75 purchase. And, when you pick up your book at the event, Chef Lagasse will sign* it for you. Bam!
Thursday, October 25 at 4pm
Macy's Millenia Mall
Home Department, 3rd Floor
Emeril Lagasse is the chef and propietor of 13 restaurants including Emeril's, NOLA and Tchoup Chop and is the best selling author of 17 cookbooks. He'll be a judge on Top Chef Season 10 this Fall and his latest TV show - Emeril's Florida - premiers in January on the Cooking Channel.
Cook like a star
Emeril's Kicked-Up Sandwiches: Stacked with Flavor has over 100 simple, flavorful has over 100 simple, flavorful recipes for the world's best sandwiches including the bread and the condiments that truly make them shine! From all the classics to his unique culinary creations, Emeril's Kicked-Up Sandwiches: Stacked with Flavor features recipes for every palate and skill level.
Reservations are necessary as space is limited.
RSVP at macys.com/events using zip code 32839.
Seats limited to the first 350 people
Follow us on twitter: @macysevents @CulinaryCouncil
Macy's, the largest retail brand of Macy's, Inc., delivers fashion and affordable luxury to customers at more than 800 locations in 45 states, the District of Columbia, Puerto Rico and Guam. Macy's stores and macys.com offer distinctive assortments including the most desired family of exclusive and fashion brands for him, her and home. Macy's is known for such epic events as Macy's 4th of July Fireworks® and the Macy's Thanksgiving Day Parade®, as well as spectacular fashion shows, culinary events, flower shows and celebrity appearances. Building on a 150-year tradition, Macy's helps strengthen communities by supporting local and national charities that make a difference in the lives of our customers.
About Macy’s Culinary Council:
Macy’s Culinary Council is a national culinary authority comprising some of the nation’s leading culinary masters, including Rick Bayless, Michelle Bernstein, Cat Cora, Tom Douglas, Todd English, Marc Forgione, Johnny Iuzzini, Emeril Lagasse, Marcus Samuelsson, Tim Scott, Nancy Silverton, Ming Tsai, Wolfgang Puck and Takashi Yagihashi. Launched in 2003, MCC’s team of distinguished chefs serves to inspire the way Macy's customers shop, cook and eat at home. The chefs are both ambassadors and instructors, providing expert culinary advice and leading cooking demonstrations at Macy’s stores, with the aim of teaching customers how to cook and shop like a master chef.