Sunday, March 27, renowned chef Julian Serrano will offer guests at his ARIA Resort & Casino restaurant half-off sangria with the purchase of a paella dish in celebration of National Spanish Paella Day. Chef Serrano's eponymous restaurant offers five variations of paella including a vegetarian option, making it one of the largest selections on The Strip.
Paella dishes are an authentic Spanish cuisine, featuring myriad combinations of fresh seafood, meats and veggies prepared in an intense sofrito and wine base. Portions are designed for two people but can be made-to-order to accommodate large groups.
Paella Selections and Pricing:
Valenciana | chicken | rabbit | Spanish pork chorizo | vegetables | saffron rice - $40
Marinera | calamari | shrimp | mussels | monkfish | vegetables | saffron rice - $45
Mixed Paella | lobster | mussels | chicken | Spanish pork chorizo | vegetables | saffron rice - $50
Rosellat | shrimp | monkfish | angel hair pasta | paella pan style - $40
Vegetable Paella | seasonal vegetables | saffron rice - $40
Sangria Offerings:
White - Vino Blanco, Orange, Peach, Bubbles
Red - Vino Tinto, Spanish Brandy, Fresh Fruit, Spices
Non-Alcoholic - Made to Order with Fresh Juices and Fruit
Julian Serrano stretches the boundaries of small plates and introduces guests to delectable interpretations of his native Spanish fare. Julian Serrano is open daily from 11 a.m. to 11 p.m. Reservations are available by calling (877) 230-2742 or visit www.arialasvegas.com.
WHEN:
Sunday, March 27; 11 a.m. to 11 p.m.
WHERE:
Julian Serrano at ARIA Resort & Casino
3730 Las Vegas Boulevard
Las Vegas, NV 89109
MEDIA CONTACT:
Rachel Feinberg
Kirvin Doak Communications: 702-737-3100
rfeinberg@kirvindoak.com
For downloadable high-res artwork of Julian Serrano, click here.
Paella dishes are an authentic Spanish cuisine, featuring myriad combinations of fresh seafood, meats and veggies prepared in an intense sofrito and wine base. Portions are designed for two people but can be made-to-order to accommodate large groups.
Paella Selections and Pricing:
Valenciana | chicken | rabbit | Spanish pork chorizo | vegetables | saffron rice - $40
Marinera | calamari | shrimp | mussels | monkfish | vegetables | saffron rice - $45
Mixed Paella | lobster | mussels | chicken | Spanish pork chorizo | vegetables | saffron rice - $50
Rosellat | shrimp | monkfish | angel hair pasta | paella pan style - $40
Vegetable Paella | seasonal vegetables | saffron rice - $40
Sangria Offerings:
White - Vino Blanco, Orange, Peach, Bubbles
Red - Vino Tinto, Spanish Brandy, Fresh Fruit, Spices
Non-Alcoholic - Made to Order with Fresh Juices and Fruit
Julian Serrano stretches the boundaries of small plates and introduces guests to delectable interpretations of his native Spanish fare. Julian Serrano is open daily from 11 a.m. to 11 p.m. Reservations are available by calling (877) 230-2742 or visit www.arialasvegas.com.
WHEN:
Sunday, March 27; 11 a.m. to 11 p.m.
WHERE:
Julian Serrano at ARIA Resort & Casino
3730 Las Vegas Boulevard
Las Vegas, NV 89109
MEDIA CONTACT:
Rachel Feinberg
Kirvin Doak Communications: 702-737-3100
rfeinberg@kirvindoak.com
For downloadable high-res artwork of Julian Serrano, click here.