Best Dinner Ever at Gulf Coast Kitchen by Gabriele Corcos

Limited Time Only, The Black Truffle Experience

Chef Ryan Solien
Chef Ryan Solien
  • Chef Ryan Solien
    Chef Ryan Solien
    Chef Ryan Solien
    Chef Ryan Solien
  • The Gulf Coast Kitchen by Gabriele Corcos
    The Gulf Coast Kitchen by Gabriele Corcos
    The Gulf Coast Kitchen by Gabriele Corcos
    The Gulf Coast Kitchen by Gabriele Corcos
Montauk, NY -- Calling all foodies and fab seekers, The Gulf Coast Kitchen by Gabriele Corcos at The Montauk Yacht Club Resort & Marina (32 Star Island Road, Montauk, NY 11954 [631] 668-3100 or www.montaukyachtclub.com) announces tableside black truffle service available at weekend dinner seatings, for a limited time only.

Chef Ryan Solien crafts the pastas with simple and elegant preparations, then serves them tableside with generous shavings of black truffles flown in from the Umbria region of Italy. Each evening is different, depending on local seafood sources, with recent features including 8oz butter-poached Maine lobster tail served with chanterelle and black truffle lasagna. The lasagna is hand-made by Chef Solien folding shaved, black truffle into the pasta itself. Chef Solien then prepares the dish tableside, for the ultimate extravagance, shaving black truffles over the dish. The Black Truffle Experience is $70 per person, for a limited time only.

“This is, hands down, one of the best meals you’ll have this summer,” states Lloyd Van Horn, general manager. “It’s deliciously indulgent and fits seamlessly with our signature blend of Tuscan food and traditional farmers’ cuisine. It’s simply unforgettable.”

For reservations, please call (631) 668-3100 or visit opentable.com.

-Bon Appetit-

About the Montauk Yacht Club Resort & Marina
The Montauk Yacht Club Resort & Marina is serenely situated on 35-acres of scenic waterfront property at the East End of Long Island, New York where it has been the preferred playground for a who’s who of visitors since famed entrepreneur Carl Fisher built the original clubhouse in 1929. After a multimillion dollar redesign and renovation in 2009, the world-class property features 107 guest rooms; 23 Villa Cottages; 232-slip full-service, mega-yacht Marina; fine dining and cocktails at the Gulf Coast Kitchen by Gabriele Corcos, Hurricane Alley, Barracuda Bar and Turtle Lounge. The resort also offers a full-service spa and salon, fitness center; a private beach and three swimming pools; Har-tru lighted tennis courts; easy access to fishing and water sports; and 10,000-feet of indoor meeting and event space plus the expansive Great Lawn that can accommodate large-scale tented events up to 1,000 people. 

For more information, please visit www.montaukyachtclub.com, call (631) 668-3100.  Follow Montauk Yacht Club on Twitter at http://twitter.com/MYC_Hamptons  and Facebook at http://www.facebook.com/HamptonsMYC.  


Media Contacts: Kollaras Communications – General Resort/Travel 305-439-5314 Rebecca@Kollaras.com
Libbie Hess/Rogers & Cowan - Entertainment & Lifestyle 212 878 5072 EHess@rogersandcowan.com