Saturday, November 13th, 2010: Seating at 6:00pm | Dinner at 7:00pm
Picture yourself with an uninterrupted view of Lake Superior while sampling
chef-prepared Appetizers and Entrees from the air, the land and the sea. Many side accompaniments and desserts, too.
Stuffed Roasted Quail, Pheasant Stir-fry, Marinated Duck Pinwheels, Campfire Roasted Lake Superior Trout, Sockeye Salmon Wellington, Cilantro Seared Crocodile Kabobs, Braised Turtle Chili, Antelope Empanadas, Venison Stuffed Cannelloni, Rabbit Tamales, Hoisin Bison Short Ribs, Chef-carved Wild Boar
Add to that a selection of locally brewed beer and ale from co-sponsor South Shore Brewery and you have a true wild game and brewers feast!
See full menu and lodging special for this event at http://grandsuperior.com/specials/wild-game-brewers-feast.php
Reservations are required. For more information or to make a reservation, call 1-800-627-9565 or 218-834-3796.
Media are welcome to attend! To make arrangements as a media guest, contact Barbara Swenson at 218-728-8060 x113 or barbs@odysseydev.com.
Media Contact:
Barbara Swenson
Marketing Director
Odyssey Resorts: Grand Superior Lodge on Lake Superior
T (218) 728 – 8060 x113
Barbs@odysseydev.com