The Food of Love at Fiori Restaurant

Food and music are inseparable elements to a perfect night. Enjoy great Italian dining at Fiori Restaurant and stick around for signature cocktails and live music featuring local musicians.

Music at Fiori:

• May 4^th – Dr Tim and the 6^th Ward (R&B and Soul) $7 10:30-11:30
• May 5^th – DJ Redworm Cinco de Mayo (Latin Music) $5 11:00-1:30            
• May 18^th – The WhiteHouse Staff (Rock and Funk) $5 10:30-11:30 

And around the Berkshires:

• May 6, 2pm - Chamber Music featuring BSO members @ The Colonial Theatre
• May 9, 6:30pm - Wagner's Das Rheingold @ The Mahaiwe
• May 10, 9pm - Nostalgia @ The Garage
• May 12, 8pm - Rhythmic Circus @ The Colonial
• May 14, 6:30pm - Wagner's Die Walkure @ The Mahaiwe
• May 16, 9pm - The Love Experiment @ The Garage
• May 16, 6:30pm - Wagner's Siegfried @ The Mahaiwe
• May 18, 8pm - Jimmy Buffet Tribute @ The Colonial
• May 19, 4pm - Berkshire Eagle presents Guitar Jam IV @ The Colonial
• May 20, 12pm - Wagner's Gotterdammerung @ The Mahaiwe
• May 22, 7:30pm - Dark Star Orchestra @ The Colonial
• May 26-27, 8pm - Noche Flamenca presents Ramas de Olivo @ The Mahaiwe

Catch any of these shows after brunch or before dinner, and be sure to stop in for cocktails and late night snacks featured on Fiori's expansive bar menu, featuring formaggi, salumi, stuzzechini, patatine, dolci, and small plates like the perfect panino. 

Fiori's Late Night / Bar Menu:

Formaggi-   $4 per plate

Mozzarella Rolatta- Fiori mozzarella and prosciutto

Cacciotto- Truffled sheep’s milk

Peppato- Semi soft sheep’s milk with chili flakes

Pecorino- 60 day aged sheep’s milk from Tuscany 

Taleggio-Soft ripened cow’s milk

Roccolo- Aged cow’s milk

Parmigiano- Drizzle of balsamico

Piave- 6 month cow’s milk 

Asiago- 9 month cow’s milk from Veneto
Gorgonzola – Blue cow’s milk

Salumi-   $4 per plate 

Prosciutto di Parma- 22 month aged

Salami- Molinari fennel-sausage
Speck- Smoked prosciutto from Alto Adige

Capricolla- Spicy cured pork

Cicioli- Crispy pork on toast

 

 Stuzzechini-   $4 per plate

Toscano- Liver pate, crostini

Olives- Castelvetrano

Pickles- Mixed vegetables

Salvia- Fried anchovy-stuffed sage leaves

Arancini- Crispy risotto balls, smoked mozzarella 

 

Patatine-Fries-   $6 per plate

 

Tartufato- Truffle oil, Parmigiano, and parsley

 

Poutine- Brown gravy and cheese curds

 

Diavolo- Chili, garlic, olive oil

 

Americano – $4 Ketchup 

 

Bar Plates

Panini are served with choice of fries or salad. Specialty fries $2 supplement. Panini are also available as salads.

Antipasto Misto For Two- $18 Salumi, cheeses, olives, and pickles

Mixed Greens $7-Local organic greens, red wine vinaigrette, crispy shallots 

Arugula $9- Equinox Farms arugula, pecorino, lemon vinaigrette 

Polpettone Burger Panino- $12 Italian meat patty braised in tomato sauce

Grilled Cheese Panini Duet- $11 Taleggio  and pecorino pepatto 

Parma Panino- $9 Prosciutto and Parmigiano

Cozze- $11 P.E.I. Mussels, garlic, parsley, chili, white wine, bruschetta

 

Small Bite Desserts

Scoop of  Gelato or Sorbet- $2

Gelato Affogato- $4 One scoop, drowned in espresso

Pasticini-$3 Choice of Coconut bars, hazelnut brittle, biscotti, or truffles