The Food Certification Market Research Report provides forecast and estimates for each application in terms of Market Size, Share, Trend & Growth during the study period (Upto 2021).
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Food Certification is the standard approved for food products by the regulating bodies. It is mainly concerned with food safety. It mainly includes handling, preparation and storage of food to prevent hazards caused by food. The demand for improved food quality is going to drive the market of food certification. The intervention of the government by increasing regulations and working towards food safety is providing momentum to the food certification market.
As the concern about food safety goes on increasing, the use of food certification in processes like processed meat and poultry, seafood, dairy and bakery will be demanded. It will become a basic need of the population involved in these businesses. The type of food also influences the food certification type in that area as we know that in areas where more of non-vegetarian food is consumed Halal and Kosher certified foods can be seen.
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The food certification market finds its prominence more in the European region and North America. In the emerging economies of Asia Pacific the demand for foods and beverages is increasing and thus it is becoming important to maintain the necessary food standards in these regions. Owing to the increasing amount of awareness of the food consumed in the regions of Middle East and Africa there is an increasing need of food certification.
Major player assessed in the report is :
- Dekra SE
- Bureau Veritas
- AsureQuality Ltd.
- Underwriters Laboratories Inc.
- SGS SA
- Intertek Group plc
- Lloyd’s Register Group Ltd.
Geographically, this market has been segmented into regions such as North America, Europe, Latin America, Asia Pacific and the Middle East & Africa. The study details country-level aspects based on each segment and gives estimates in terms of market size.
SEGMENTATIONS IN REPORT :
1. Food Certification By Types :
- ISO 22000
- USDA Organic
2. Food Certification By Application :
- Processed Meat And Poultry
- Organic Food
- Infant Food
- Dairy Products
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