Bristol Seafood Grill hosts Cakebread Cellars wine dinner on Sept. 29
Bristol’s downtown Kansas City location will serve five courses with thoughtfully selected wines for $85 per person
KANSAS CITY, Mo. (Sept. 26, 2016) – Bristol Seafood Grill’s Kansas City Power & Light District location will feature a five-course wine dinner on Thursday, Sept. 29 at 6:30 p.m. The wine dinner includes five courses, plus an amuse-bouche, prepared by Executive Chef Travis Napier and paired with wines from Cakebread Cellars.
The Cakebread Cellars wine dinner includes Bristol’s well-known fresh seafood and premium beef and pork selections. The dinner is priced at $85 per person plus tax and gratuity. Reservations are required and seating is limited. To make reservations, call (816) 448-6007.
Cakebread Cellars Wine Dinner Menu
Root Farm Roasted Beet – confit pear, whipped goat cheese, endive, balsamic glaze
King Salmon Tartare – tomatillo, granny smith apple, yuzu-coconut sorbet
Paired with Cakebread Sauvignon Blanc
Seared Scallop – root farm baby lettuce, radish, orange, cucumber
Paired with Cakebread Chardonnay
Snake River Farms Pork Cheeks – candied butternut squash, sage, peppered crème frâiche
Paired with Cakebread Pinot Noir
Beef “Ribeye” – root farm swiss chard, roasted wild mushrooms, duck fat potatoes, cabernet reduction
Paired with Cakebread Cabernet Sauvignon
Pistachio Sponge Cake – fresh fig, orange glaze, honey ice cream
Paired with Cakebread Syrah
Bristol Seafood Grill
Bristol Seafood Grill has been an icon in the city since 1980, offering the area’s freshest premium seafood & steaks, an impressive selection of wines and handcrafted signature cocktails.
Located Downtown in Kansas City Power & Light District, Bristol Seafood Grill works with quality fishmongers, water men, ranchers & artisan producers to create dishes that are excellent from the start, using fine ingredients that separate the good from the great. Enjoy their seamless service in a classic, upscale atmosphere that truly sets them apart from other local restaurants.