New year, new eats: Doughnut Lounge begins 2017 with new winter creations
Doughnut Director Nathan Prior adds 6 new classic doughnuts and 3 new signature doughnuts to winter menu
Kansas City, Mo. (Jan. 19, 2017) –Doughnut Lounge’s Doughnut Director Nathan Prior kicks off the new year with nine new winter-themed classic and signature doughnuts.
The new winter doughnuts include six new classic options like Maple Pecan and Peppermint Old-Fashioned and three new signature doughnuts including Peppermint Raspberry Cheesecake. Among the new items are also a new Gluten Free* option, Baked Eggnog, and a new vegan option, Baked Gingerbread.
All new winter items are now available during regular business hours, from 7 a.m.- 5 p.m., Sunday through Wednesday, and 7 a.m.-1:30 a.m., Thursday through Saturday.
New Classic Doughnuts
Louisburg Cider glaze, cinnamon and sugar
New Signature Doughnuts
Peppermint Raspberry Cheesecake
Cream cheese icing, raspberry drizzle
Baked Eggnog (Gluten Free*)
Baked Gingerbread (Vegan)
* Made in a shared kitchen with separate bakeware and utensils.
About Doughnut Lounge
Located in the heart of Westport, Doughnut Lounge is Kansas City’s shop for one-of-a-kind doughnuts. Owner and operator Jake Randall created Doughnut Lounge as a space for community, creativity and conversation over unique doughnuts, coffee and cocktails from the full bar. The doughnut shop features Classic, Signature and Nodut (a.k.a. Knife-And-Fork Doughnuts) doughnuts. The restaurant is open 7 a.m. – 5 p.m., Sunday through Wed, and 7 a.m. – 1:30 a.m., Thursday through Saturday. For more information, visit www.doughnutlounge.com, “like” Doughnut Lounge on Facebook and follow Doughnut Lounge on Twitter and Instagram @DoughnutLounge.