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Goliath Consulting Group

Britt Cloud Joins Goliath Consulting Group

Britt Cloud has joined the Goliath Consulting Group as Consulting Chef overseeing menu development, culinary and food safety training including ServSafe classes.


Britt is an accomplished, formally trained chef with twenty-five years of experience in the restaurant industry covering all facets of cooking and management. Special skills include opening new restaurants—five to date—from quick serve to fine dining.

 

Before attending the Culinary Institute of America for his AOS in Culinary Arts, Britt honed his restaurant management skills in a popular bakery café chain in Washington, DC. He transferred that knowledge into the kitchen, where he has managed teams of 25+ staff and ensured consistency and efficiency to meet customer expectations.

 

Britt brings to Goliath a solid background and interest in menu development, including wine pairing and integration of beer, wine, and spirits to enhance the dining experience. His culinary creativity is matched by his strengths in operational proficiencies, including managing P&L statements, production statistics, staff schedules, food waste logs, purchasing and inventory, and accounts receivable. 

 

Most recently, Britt served as executive chef for two sister restaurants, creating seasonal menus in scratch kitchens based on a farm-to-table concept. At Goliath, he provides his back-of-the-house expertise to help clients achieve their restaurant visions.


About Goliath Consulting Group:


Goliath Consulting Group is based in Atlanta, Georgia and offers of a full suite of restaurant consulting services to independent restaurants, chains and franchised restaurant concepts across the US.


For more information, visit http://www.goliathconsulting.com