Special package includes four handhelds with french fries, available for take-out only for just $28
LEAWOOD, Kan. (Sept. 13, 2017) – Beginning Sept. 18, Houlihan’s Restaurants nationwide are offering guests the chance to enjoy a night off with its new ‘Case of the Mondays’ to-go offerings – perfect for the start of a long work week or a Monday night football party. The special offerings include guest’s choice of four handhelds: Houlihan’s Burger, Southwest Grilled Chicken Wrap, Brentwood Chicken Sandwich or a Housemade Veggie Burger, all accompanied by Houlihan’s signature french fries for $28. ‘Case of the Mondays’ to-go package is available by phone order, for take-out only, every Monday, 2 – 7 p.m.
‘Case of the Mondays’ Offerings*:
- Houlihan’s Burger: signature beef blend patty, crisp lettuce, tomato and red onion on a buttered, toasted bun
- Southwest Grilled Chicken Wrap: spicy pecans, red peppers, bacon, tortilla straws, lettuce, tomatoes, pepper jack cheese and garlic ranch
- Brentwood Chicken Sandwich: applewood smoked bacon, gouda cheese, Dijon mayo, baby greens, tomato and red onion on a buttered, toasted bun
- Housemade Veggie Burger: Houlihan’s blend of black and Tuscan beans, brown rice, spiralized sweet potato, jalapenos and herbs, with garlic ranch dressed lettuce and tomato
*Gluten-free, vegetarian and additional handhelds available upon request.
Prices, offerings and hours may vary at select locations. Visit www.houlihans.com for specific hours, and call your local Houlihan’s to place a ‘Case of the Mondays’ to-go order.
For more information, please visit www.houlihans.com. For updates, follow Houlihan’s Restaurants on Twitter at @Houlihan’s or “like” Houlihan’s Restaurants on Facebook at https://www.facebook.com/houlihans/.
Established in 1972, Houlihan’s has 72 locations, primarily throughout the Midwest and the eastern United States. An American restaurant and bar that “feeds your lifestyle,” Houlihan’s menu features center-cut steaks, fresh seafood entrées, baked-to-order flatbreads and artisan salads and sandwiches along with an interesting, everyday wine and cocktail selection. Houlihan’s offers dishes in both small and large portions and is dedicated to developing menu options that address ever-evolving consumer lifestyles — be it meatless, gluten-sensitive, organic, or smaller portioned items. The restaurants feature design-forward finishes and architectural elements and a custom, curated playlist that changes monthly; many locations feature display kitchens, original artwork, and patios designed for social lounging. Houlihan’s is privately owned by Houlihan’s Restaurants, Inc. which developed and owns several restaurant concepts including Bristol Seafood Grill, Devon Seafood + Steaks and J. Gilbert’s Wood-Fired Steaks & Seafood. The company is headquartered in the Kansas City metro area. For more information on franchise opportunities, please visit www.houlihans.com/franchise.