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KC Hopps

As Stroud’s ushers in its 86th year, the Kansas City icon celebrates National Chicken Wing Day with 99-cent chicken wings

Offer valid for dine-in or carryout at the Overland Park and Fairway locations

OVERLAND PARK, Kan. (July 10, 2019) – Stroud’s, Kansas City’s chicken authority for 86 years, is celebrating National Chicken Wing Day on Monday, July 29 with 99-cent chicken wings all day at its Overland Park and Fairway locations. Guests are welcome to as many chicken wings as they can handle for 99 cents each as the offer is unlimited. The wings can be ordered naked or tossed in buffalo or BBQ sauce and served with a variation of Stroud’s dipping sauces, including buffalo, ranch, BBQ, and honey mustard.

 

Stroud’s National Chicken Wing Day promotion is available for dine-in and carryout between 11 a.m. – 9 p.m. at Stroud’s Overland Park location and 3:30 p.m. – 9 p.m. at Stroud’s Fairway location on Monday, July 29 only.

 

Stroud’s – Fairway

4200 Shawnee Mission Parkway

Fairway, KS 66205

Dine-in reservations: 913-262-8500 or http://bit.ly/StroudsFairway-reservations 

 

Stroud’s – Overland Park

8301 W. 135th Street

Overland Park, KS 66223

Dine-in reservations: 913-499-0135 or http://bit.ly/StroudsOP-reservations

 

About Stroud’s

The year was 1933. Prohibition had just been repealed, we were between two World Wars and Stroud’s Restaurant was built. Stroud’s started as a BBQ restaurant by Guy and Helen Stroud on the county line at 85th and Troost. The road house remained a BBQ restaurant until World War II. During the war, because beef was being rationed, Helen Stroud started serving pan-fried chicken. The original chicken dinner was only 35 cents! In 1977, two Kelly’s Westport Inn bartenders, Mike Donegan and Jim Hogan, purchased Stroud’s. After inheriting a couple of Helen’s cooks and recipes, they came up with the menu we still serve today.

 

In 1983, Mike Donegan, his twin brother, Dennis, and Jim Hogan purchased Oak Ridge Manor in the northland. A third location in Wichita, Kansas, joined the Stroud’s family in 1992. The original Stroud’s location closed its doors in 2006, and re-opened in Fairway, Kansas, in 2008. The Fairway location joined forces with KC Hopps in 2013, and together they opened a location in Overland Park, KS. Through the years, Stroud’s has received many national awards including the James Beard Award for Excellence and the Zagat Award for Best Restaurant. Stroud’s has been honored with appearances on the Travel Channel’s Man v. Food and No Reservations, Food Network’sThe Best Thing I Ever Ate and KCPT’s Check Please. Stroud’s has also been featured in several national and international publications. The Wall Street Journal, Gourmet Magazine, The New York Times, People Magazine, Esquire, Bon Apetite! and Playboy Magazine, to name a few.

 

Mike Donegan, along with his caring and professional staff, operate all of the Stroud’s locations with the same ultimate goal of serving delicious, home-cooked meals in a fun, friendly atmosphere. Stroud’s in Fairway and Overland Park, Kansas are also managed and owned by KC Hopps, Ltd., and a group of local investors.

 

About K.C. Hopps

The KC Hopps restaurant management group opened its first location in 1993 in the Waldo neighborhood of Kansas City. It now owns and operates multiple establishments across eastern Kansas and western Missouri that combine great atmosphere, friendly service and made-from-scratch menus. KC Hopps restaurants and concepts include Blue Moose, Barley's Kitchen + Tap, O'Dowd's Gastrobar, Stroud's, Relish Classic Catering, The View at Briarcliff Event Space and the Moose Truck, a food truck serving Blue Moose favorites. For more information, visit www.KCHopps.com

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