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KC Hopps

86-year-old Kansas City icon Stroud’s expands lunch and dinner menus at its Overland Park location

OVERLAND PARK, Kan. (July 30, 2019) – Stroud’s in Overland Park has expanded its lunch and dinner menus to include more appetizer and sandwich options, plus an Early Bird Dinner special available Monday – Thursday from 3 – 5 p.m. The 86-year-old restaurant, nationally known for its pan-fried chicken, also added a menu section for its loyal fans who like their chicken extra hot – Spicy Hot lunches and dinners.

 

The new menu is now available and reservations can be made by calling 913-499-0135 or online here.


New menu items (lunch and dinner):

 

Appetizers:

  • Combo PlatterTator Skins, Wings & Chicken Bites, served with sour cream and choice of dipping sauce, $12.95
  • Wings – One pound of wings rubbed with special seasoning and baked, tossed in your choice of sauce, and served with your choice of dipping sauce, $9.95
  • Onion Rings – Thick cut white onions, battered and fried to a golden brown, served with chipotle ranch, $7.99
  • Tator Skins Five potato boats baked with a mix of pepper jack & cheddar cheese, topped with bacon and green onions, and served with chipotle ranch and sour cream, $8.95
  • Jumbo Breaded Shrimp (now on lunch menu) One monster-sized shrimp, served with cocktail sauce, $4.95

 

Sandwiches:

  • Mushroom Cheeseburger – 8-ounce burger topped with Swiss cheese, mushrooms, bacon and grilled onion, topped with lettuce, tomato and pickle on a toasted bun, $12.95
  • BBQ Bacon Cheeseburger8-ounce burger topped with Stroud’s blend BBQ sauce, bacon, pepper jack cheese, lettuce, tomato, onion and pickle on a toasted bun, $12.95
  • Fried Chicken Sandwich Breaded, boneless chicken breast with lettuce, tomato, onion and pickle on a toasted bun, $12.95
  • BBQ Grilled Chicken Sandwich Boneless, grilled chicken breast topped with pepper jack cheese, bacon, lettuce, tomato and onion on a toasted bun, $11.95
  • Chicken Salad Sandwich (now on dinner menu) – Served on toasted, multi-grain bread, $10.95
  • Buffalo Chicken Wrap Chicken tossed in Stroud’s buffalo sauce, with lettuce, tomato, cheese, red onion and bacon wrapped in a southwest chipotle tortilla, $10.95

 

New Menu Sections:

 

Spicy Hot Lunches:

Served with your choice of potato (mashed, French fries, cottage fries or baked) and a cinnamon roll.

  • Spicy Hot Bites Crispy, boneless chicken pieces fried with Stroud’s special breading, tossed in spicy hot sauce, $10.95
  • Spicy Hot Fried Chicken Breaded, boneless chicken breast tossed in spicy hot sauce with lettuce, tomato, onion and pickle on a toasted bun, $10.95
  • Spicy Hot Chicken Wrap Chicken tossed in spicy hot sauce with lettuce, tomatoes, red onions, cheese and bacon rolled up in a southwest chipotle tortilla and served with ranch dressing, $10.95
  • Spicy Hot Two-Piece, Pan-Fried Chicken Dark Meat Lunch One leg and one thigh tossed in spicy hot sauce, $10.95
  • Spicy Hot Chicken-Fried Chicken Boneless, skinless chicken breast, breaded and chicken-fried, $10.95
  • Spicy Hot Chicken-Fried Steak Tenderized steak, breaded and chicken-fried, $11.95
  • Spicy Hot Pork Chop One 10-ounce pork chop, breaded and pan-fried, $11.95

 

Spicy Hot Dinners:

Served with choice of salad or homemade chicken noodle soup, potato (mashed, French fries, cottage fries or baked), green beans and a homemade cinnamon roll.

  • Spicy Hot Bites Crispy, boneless chicken pieces fried with Stroud’s special breading, tossed in spicy hot sauce, $12.95
  • Spicy Hot Fried Chicken SandwichBreaded, boneless chicken breast tossed in spicy hot sauce with lettuce, tomato, onion and pickle on a toasted bun, $12.95
  • Spicy Hot Chicken Wrap Chicken tossed in spicy hot sauce with lettuce, tomatoes, red onions, cheese and bacon rolled up in a southwest chipotle tortilla and served with ranch dressing, $12.95
  • Spicy Hot Two-Piece, Pan-Fried Chicken Dark Meat Dinner One leg and one thigh tossed in spicy hot sauce, $12.95
  • Spicy Hot Chicken-Fried Chicken Boneless, skinless chicken breast, breaded and chicken-fried, $17.95
  • Spicy Hot Chicken-Fried Steak Tenderized steak, breaded and chicken-fried, $18.95
  • Spicy Hot Pork Chop One 10-ounce pork chop, breaded and pan-fried, $13.95

 

Early Bird Dinners for $10.95:

Available Monday – Thursday from 3 – 5 p.m. Served with choice of potato (mashed, French fries, cottage fries or baked), green beans and a homemade cinnamon roll.

  • Chicken-Fried Chicken with Gravy – Boneless, skinless chicken breast, breaded and chicken-fried, topped with gravy
  • Chicken-Fried Steak with Gravytenderized steak, breaded and chicken-fried, topped with gravy
  • Chicken FingersThree jumbo tenders, grilled or fried, served with your choice of dipping sauce
  • Two-Piece Pan-Fried Chicken Dinner – Your choice of two pieces (breast, wing, thigh, leg), only one can be a chicken breast
  • Chicken Bites Dinner – Crispy, boneless chicken pieces fried with special breading. Tossed in your choice of spicy hot, BBQ, buffalo, Cajun spice or naked
  • Chicken Pot Pie Chicken and tender vegetables in a rich and creamy sauce, topped with a light flaky pastry
  • Pork ChopOne 10-ounce pork chop, grilled or breaded and pan-fried
  • Catfish FiletBoneless catfish filet, breaded in cornmeal and pan-fried


Stroud’s – Overland Park

8301 W. 135th Street

Overland Park, KS 66223


About Stroud’s

The year was 1933. Prohibition had just been repealed, we were between two World Wars and Stroud’s Restaurant was built. Stroud’s started as a BBQ restaurant by Guy and Helen Stroud on the county line at 85th and Troost. The road house remained a BBQ restaurant until World War II. During the war, because beef was being rationed, Helen Stroud started serving pan-fried chicken. The original chicken dinner was only 35 cents! In 1977, two Kelly’s Westport Inn bartenders, Mike Donegan and Jim Hogan, purchased Stroud’s. After inheriting a couple of Helen’s cooks and recipes, they came up with the menu we still serve today.

 

In 1983, Mike Donegan, his twin brother, Dennis, and Jim Hogan purchased Oak Ridge Manor in the northland. A third location in Wichita, Kansas, joined the Stroud’s family in 1992. The original Stroud’s location closed its doors in 2006, and re-opened in Fairway, Kansas, in 2008. The Fairway location joined forces with KC Hopps in 2013, and together they opened a location in Overland Park, KS. Through the years, Stroud’s has received many national awards including the James Beard Award for Excellence and the Zagat Award for Best Restaurant. Stroud’s has been honored with appearances on the Travel Channel’s Man v. Food and No Reservations, Food Network’sThe Best Thing I Ever Ate and KCPT’s Check Please. Stroud’s has also been featured in several national and international publications. The Wall Street Journal, Gourmet Magazine, The New York Times, People Magazine, Esquire, Bon Apetite! and Playboy Magazine, to name a few.

 

Mike Donegan, along with his caring and professional staff, operate all of the Stroud’s locations with the same ultimate goal of serving delicious, home-cooked meals in a fun, friendly atmosphere. Stroud’s in Fairway and Overland Park, Kansas are also managed and owned by KC Hopps, Ltd., and a group of local investors.

 

About K.C. Hopps

The KC Hopps restaurant management group opened its first location in 1993 in the Waldo neighborhood of Kansas City. It now owns and operates multiple establishments across eastern Kansas and western Missouri that combine great atmosphere, friendly service and made-from-scratch menus. KC Hopps restaurants and concepts include Blue Moose, Barley's Kitchen + Tap, O'Dowd's Gastrobar, Stroud's, Relish Classic Catering, The View at Briarcliff Event Space and the Moose Truck, a food truck serving Blue Moose favorites. For more information, visit www.KCHopps.com

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