Available for $45 per person, now through June 30, for parties of up to 20 people
KANSAS CITY, Mo. (May 8, 2017) – Lidia’s Kansas City is offering a three-course graduation menu for 2017 graduates and their loved ones to celebrate the special occasion over an unforgettable dinner. The prix-fixe menu features a choice of salad, choice of entrée and dessert.
Lidia’s special graduation menu is $45 per person plus tax and gratuity. Reservations are required by calling Mary Anne McNeish, Lidia’s private dining manager, at (816) 221-3722. The menu is available now through June 30, 2017, for parties of up to 20 total guests.
The graduation menu is available as follows:
Choice of Salad
Caesar – Lidia's Signature Caesar Salad with Shaved Grana and Foccacia Croutons (GF)
Insalata Mista – House Selected Mixed Greens with Marinated Artichokes, Roasted Tomato and Red Onion (GF)
Choice of Entrée
Lidia’s Pasta Tasting Trio – Three housemade and imported pastas paired with three delicious sauces. The menu changes daily based on the best available ingredients.
Salmone – Grilled Salmon Filet, Yukon Gold Potato and String Beans, Mustard Sauce (GF)
Pollo Limone – Scallopine of Chicken Breast, Roasted Lemon, Capers, Cerignola Olives and Roasted Garlic (GF)
Bistecca* – Filet of Beef Tenderloin with Rosemary Sea-Salt Rub, Rosemary Potatoes, Roasted Tomato and Sauteed Spinach (GF)
Tiramisu – Espresso-Soaked Ladyfingers, Mascarpone and Rum Cream, Dutched Cocoa Powder, Bittersweet Chocolate Sauce
*Please add $6 per guest for the Bistecca option.
*GF denotes gluten-free item or one that can be made gluten-free upon request.
Options for children’s menus and vegetarian diners available upon request.
Additional dessert options available upon request.
For more information, visit www.lidias-kc.com. For updates, follow Lidia’s Kansas City on Twitter at @lidiaskc, Instagram at @lidiaskc, or “like” Lidia’s Kansas City on Facebook at https://www.facebook.com/LidiasKansasCity.
About Lidia’s Kansas City
Lidia’s Kansas City opened its beautiful Crossroads location in 1998 inside the historic Freight House railroad building at 101 W. 22nd St. Award-winning television host, author, chef and restaurateur, Lidia Bastianich, opened Lidia’s Kansas City as her first restaurant outside of New York City offering regional Italian cuisine. Helmed by Executive Chef Dan Swinney, the menu features a daily sampling of three seasonal, homemade pastas, served tableside, along with authentic Italian entrées, fresh seafood, imported meats and cheeses, and an expansive Italian wine list. Lunch is served Monday through Friday, 11 a.m. to 2 p.m. Happy hour is also offered on weekdays in the Taverna from 4 p.m. to 6 p.m. Dinner is served Monday through Thursday, 5 p.m. to 9 p.m.; Friday, 5 p.m. to 10 p.m.; Saturday, 4 p.m. to 10 p.m.; Sunday, 4 p.m. to 9 p.m. Brunch is served Saturday and Sunday, 10:30 a.m. to 2 p.m. For reservations, call the restaurant at 816-221-3722, or visit www.lidias-kc.com for more information.