Lidia’s Kansas City offers Easter Sunday specials in addition to regular dinner menu from 11 a.m. to 8 p.m. on April 1
Easter specials include brunch items, main courses, children’s items and dessert
KANSAS CITY, Mo. (March 12, 2018) – Lidia’s Kansas City is celebrating Easter with special menu items the whole family can enjoy on Sunday, April 1, from 11 a.m. to 8 p.m. In addition to the Easter specials, Lidia’s will offer its regular dinner menu in place of its usual Sunday brunch menu on April 1 only.
The Easter specials include brunch dishes, main courses, children’s items and dessert, with offerings such as Braised Duck and Potato Hash, Breakfast Bruschetta, Grilled Lamb Chops, Heritage Pork Porterhouse and more. Children’s menu items are available for $12 and include options like Nutella Filled Crepes with Strawberries and Spaghetti and Meatballs.
Reservations for Easter Sunday are recommended but not required. Please call Lidia’s Kansas City at 816-221-3722 to make a reservation, or visit www.lidias-kc.com for more information.
The Easter specials are available as follows:
Panettone French Toast with Bacon and Candied Orange
Braised Duck and Potato Hash with Poached Eggs, Lemon Zabaglione and Chives
Potato Pancakes, Smoked Salmon, Mascarpone, Arugula
Bruschetta, Soft Scrambled Farm Eggs, Asparagus, Crispy Prosciutto
The Sunday Sauce
Traditional American-Italian Sunday Dinner of Pork Shoulder, Meatballs and Italian Sausages Braised in Tomato Sauce with Rigatoni and Garlic Toast
Grilled Lamb Chops with Braised Spring Vegetables, Rosemary Potatoes, Mint Pesto
Brasato di Manzo
Beef Short Rib Braised in Red Wine with Horseradish Mashed Potatoes
Cotoletta di Maiale
Heritage Pork Porterhouse with Apples, Onions and Dried Cherries
$12/ Children 12 and Under
Nutella Filled Crepes with Strawberries
Chicken Parmigiana with Rigatoni
Spaghetti and Meatballs
Strawberry Cheesecake Tart with Mascarpone Cream and Strawberry Gelatina
About Lidia’s Kansas City
Lidia’s Kansas City opened its beautiful Crossroads location in 1998 inside the historic Freight House railroad building at 101 W. 22nd St. Award-winning television host, author, chef and restaurateur, Lidia Bastianich, opened Lidia’s Kansas City as her first restaurant outside of New York City offering regional Italian cuisine. Helmed by Executive Chef Dan Swinney, the menu features a daily sampling of three seasonal, homemade pastas, served tableside, along with authentic Italian entrées, fresh seafood, imported meats and cheeses, and an expansive Italian wine list. Lunch is served Monday-Friday, 11 a.m.-2 p.m. Dinner is served Monday-Thursday, 5-9 p.m.; Friday, 5-10 p.m.; Saturday, 4-10 p.m.; Sunday, 4-9 p.m. Brunch is served Saturday and Sunday, 10:30 a.m.-2 p.m. Happy hour is also offered on weekdays in the Taverna, 4-6 p.m. For reservations, call the restaurant at 816-221-3722, or visit www.lidias-kc.com for more information.