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Lidia's Kansas City

Lidia’s Kansas City offers Easter Sunday specials in addition to regular dinner menu from 11 a.m. to 8 p.m. on April 1

Easter specials include brunch items, main courses, children’s items and dessert

 

KANSAS CITY, Mo. (March 12, 2018) – Lidia’s Kansas City is celebrating Easter with special menu items the whole family can enjoy on Sunday, April 1, from 11 a.m. to 8 p.m. In addition to the Easter specials, Lidia’s will offer its regular dinner menu in place of its usual Sunday brunch menu on April 1 only.  

 

The Easter specials include brunch dishes, main courses, children’s items and dessert, with offerings such as Braised Duck and Potato Hash, Breakfast Bruschetta, Grilled Lamb Chops, Heritage Pork Porterhouse and more. Children’s menu items are available for $12 and include options like Nutella Filled Crepes with Strawberries and Spaghetti and Meatballs.

 

Reservations for Easter Sunday are recommended but not required. Please call Lidia’s Kansas City at 816-221-3722 to make a reservation, or visit www.lidias-kc.com for more information.

 

The Easter specials are available as follows:

 

Brunch Items

 

Panettone French Toast with Bacon and Candied Orange

 

Braised Duck and Potato Hash with Poached Eggs, Lemon Zabaglione and Chives

 

Potato Pancakes, Smoked Salmon, Mascarpone, Arugula

 

Bruschetta, Soft Scrambled Farm Eggs, Asparagus, Crispy Prosciutto

 

Main Courses

 

The Sunday Sauce

Traditional American-Italian Sunday Dinner of Pork Shoulder, Meatballs and Italian Sausages Braised in Tomato Sauce with Rigatoni and Garlic Toast

 

                                                                     Scottaditto

Grilled Lamb Chops with Braised Spring Vegetables, Rosemary Potatoes, Mint Pesto

 

Brasato di Manzo

Beef Short Rib Braised in Red Wine with Horseradish Mashed Potatoes

 

Cotoletta di Maiale

Heritage Pork Porterhouse with Apples, Onions and Dried Cherries

 

Children’s Menu

$12/ Children 12 and Under

 

Nutella Filled Crepes with Strawberries

 

Chicken Parmigiana with Rigatoni

 

Spaghetti and Meatballs

 

Dessert

 

Strawberry Cheesecake Tart with Mascarpone Cream and Strawberry Gelatina

 

 

About Lidia’s Kansas City

Lidia’s Kansas City opened its beautiful Crossroads location in 1998 inside the historic Freight House railroad building at 101 W. 22nd St. Award-winning television host, author, chef and restaurateur, Lidia Bastianich, opened Lidia’s Kansas City as her first restaurant outside of New York City offering regional Italian cuisine. Helmed by Executive Chef Dan Swinney, the menu features a daily sampling of three seasonal, homemade pastas, served tableside, along with authentic Italian entrées, fresh seafood, imported meats and cheeses, and an expansive Italian wine list. Lunch is served Monday-Friday, 11 a.m.-2 p.m. Dinner is served Monday-Thursday, 5-9 p.m.; Friday, 5-10 p.m.; Saturday, 4-10 p.m.; Sunday, 4-9 p.m. Brunch is served Saturday and Sunday, 10:30 a.m.-2 p.m. Happy hour is also offered on weekdays in the Taverna, 4-6 p.m. For reservations, call the restaurant at 816-221-3722, or visit www.lidias-kc.com for more information.

 

 

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