Rosé Festival at Lidia’s Kansas City features live music, Italian rosé wines and paired appetizers on June 20
Live music from the Volker Brothers, six rosé wines and paired appetizers for $40 per person
KANSAS CITY, Mo. (June 7, 2018) – Lidia’s Kansas City’s monthly Wine Wednesday tasting returns on June 20 with a Rosé Festival. The tasting will feature six Italian rosé wine samples, paired appetizers and live music provided by the Volker Brothers.
The rosé festival begins at 6 p.m. in Lidia’s private Terrazza. The cost is $40 per person plus tax and gratuity. Reservations for Lidia’s Rose Festival are recommended but not required. Please call Lidia’s Kansas City at 816-221-3722 to make a reservation, or visit www.lidias-kc.com for more information.
June’s tasting includes the following selections:
Flor Rose (Welcoming Wine)
Fritto Misto - Fried Calamari with Shrimp and Seasonal Vegetables
Antinori Scalabrone 2016, Cabernet, Merlot, Syrah
Pappa al Pomodoro - Bread and Tomato Soup
Feudi di San Gregorio Ros’Aura 2017, Aglianico
Fennel & Cannelini Bean Crostini with Calabrese Salami
Argiolas Serra Lori 2017, Cannonau Blend
Fried Eggplant with Marinara and Sheeps Milk Cheese
Tassca Regalali Le Rose 2017, Nero di Avola
Spaghetti Trapaneses with Fried Squid
Librani Ciro Rosato, Gaglioppo
Lamb Chop with Candied Tomato Chutney
Banfi Rosa Regale, Brachetto
Spoons of Housemade Tiramisu
About Lidia’s Kansas City
Lidia’s Kansas City opened its beautiful Crossroads location in 1998 inside the historic Freight House railroad building at 101 W. 22nd St. Award-winning television host, author, chef and restaurateur, Lidia Bastianich, opened Lidia’s Kansas City as her first restaurant outside of New York City offering regional Italian cuisine. Helmed by Executive Chef Dan Swinney, the menu features a daily sampling of three seasonal, homemade pastas, served tableside, along with authentic Italian entrées, fresh seafood, imported meats and cheeses, and an expansive Italian wine list. Lunch is served Monday-Friday, 11 a.m.-2 p.m. Dinner is served Monday-Thursday, 5-9 p.m.; Friday, 5-10 p.m.; Saturday, 4-10 p.m.; Sunday, 4-9 p.m. Brunch is served Saturday and Sunday, 10:30 a.m.-2 p.m. Happy hour is also offered on weekdays in the Taverna, 4-6 p.m. For reservations, call the restaurant at 816-221-3722, or visit www.lidias-kc.com for more information.