Lidia's Kansas City

Rosé Festival at Lidia’s Kansas City features live music, Italian rosé wines and paired appetizers on June 20

Live music from the Volker Brothers, six rosé wines and paired appetizers for $40 per person  

KANSAS CITY, Mo. (June 7, 2018) – Lidia’s Kansas City’s monthly Wine Wednesday tasting returns on June 20 with a Rosé Festival. The tasting will feature six Italian rosé wine samples, paired appetizers and live music provided by the Volker Brothers.


The rosé festival begins at 6 p.m. in Lidia’s private Terrazza. The cost is $40 per person plus tax and gratuity. Reservations for Lidia’s Rose Festival are recommended but not required. Please call Lidia’s Kansas City at 816-221-3722 to make a reservation, or visit for more information.


June’s tasting includes the following selections:

Flor Rose (Welcoming Wine)

Fritto Misto - Fried Calamari with Shrimp and Seasonal Vegetables

Antinori Scalabrone 2016, Cabernet, Merlot, Syrah


Pappa al Pomodoro - Bread and Tomato Soup


Feudi di San Gregorio Ros’Aura 2017, Aglianico


Fennel & Cannelini Bean Crostini with Calabrese Salami


Argiolas Serra Lori 2017, Cannonau Blend


Fried Eggplant with Marinara and Sheeps Milk Cheese


Tassca Regalali Le Rose 2017, Nero di Avola


Spaghetti Trapaneses with Fried Squid


Librani Ciro Rosato, Gaglioppo


Lamb Chop with Candied Tomato Chutney


Banfi Rosa Regale, Brachetto


Spoons of Housemade Tiramisu


About Lidia’s Kansas City

Lidia’s Kansas City opened its beautiful Crossroads location in 1998 inside the historic Freight House railroad building at 101 W. 22nd St. Award-winning television host, author, chef and restaurateur, Lidia Bastianich, opened Lidia’s Kansas City as her first restaurant outside of New York City offering regional Italian cuisine. Helmed by Executive Chef Dan Swinney, the menu features a daily sampling of three seasonal, homemade pastas, served tableside, along with authentic Italian entrées, fresh seafood, imported meats and cheeses, and an expansive Italian wine list. Lunch is served Monday-Friday, 11 a.m.-2 p.m. Dinner is served Monday-Thursday, 5-9 p.m.; Friday, 5-10 p.m.; Saturday, 4-10 p.m.; Sunday, 4-9 p.m. Brunch is served Saturday and Sunday, 10:30 a.m.-2 p.m. Happy hour is also offered on weekdays in the Taverna, 4-6 p.m. For reservations, call the restaurant at 816-221-3722, or visit for more information.