Lidia's Kansas City

Jeremy Lamb named Lidia’s Kansas City general manager

Lamb brings more than 20 years of industry experience to his new role as general manger


KANSAS CITY, Mo. (Nov. 1, 2018) – Lidia’s Kansas City is excited to announce Jeremy Lamb as its new general manager. Lamb brings more than 20 years of experience working in the restaurant industry to his new role as general manager. Lamb spent the last 13 years with the James Beard Award winning chef’s Colby and Megan Garrelts, operating their Kansas City-based restaurants Bluestem, Rye Leawood and Rye Plaza. Lamb is a certified Sommelier with a passion for hospitality and guest experience.


“I’m very excited to be presented the opportunity to lead this great restaurant,” Lamb said. 


Former general manager and chef de cuisine, Cody Hogan, now serves as Lidia’s Kansas City’s executive chef.

About Lidia’s Kansas City

Lidia’s Kansas City opened its beautiful Crossroads location in 1998 inside the historic Freight House railroad building at 101 W. 22nd St. Award-winning television host, author, chef and restaurateur, Lidia Bastianich, opened Lidia’s Kansas City as her first restaurant outside of New York City offering regional Italian cuisine. Helmed by Executive Chef Dan Swinney, the menu features a daily sampling of three seasonal, homemade pastas, served tableside, along with authentic Italian entrées, fresh seafood, imported meats and cheeses, and an expansive Italian wine list. Lunch is served Monday-Friday, 11 a.m.-2 p.m. Dinner is served Monday-Thursday, 5-9 p.m.; Friday, 5-10 p.m.; Saturday, 4-10 p.m.; Sunday, 4-9 p.m. Brunch is served Saturday and Sunday, 10:30 a.m.-2 p.m. Happy hour is also offered on weekdays in the Taverna, 4-6 p.m. For reservations, call the restaurant at 816-221-3722, or visit for more information.