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Lidia's Kansas City

Celebrate Valentine’s Day at Lidia’s with a special three-course menu

Special menu available Feb. 14 for $65 per person; reservations recommended


KANSAS CITY, Mo. (Jan. 29, 2019) – Lidia’s Kansas City is celebrating Valentine’s Day with a special three-course prix-fixe menu available on Thursday, Feb. 14, for dine-in only. The menu features options such as Butternut Squash Ravioli, Beef Short Rib Braised in Red Wine, Lidia’s famous Pasta Tasting Trio and a decadent dessert.

 

The cost is $65 per person plus tax and gratuity. Guests ages 21 and older also have the option to add wine pairings for an additional $40. Reservations are strongly encouraged by calling the restaurant at 816-221-3722, or by visiting www.lidias-kc.com.

 

Lidia’s three-course Valentine’s Day menu is available as follows:

 

Stuzzichini

 

Beet Arancini with Fonduta and Balsamico

Bresaola Rollatini

Tuna Stuffed Peppers

 

Choice of Primi:

 

Lidia’s Signature Caesar Salad

 

Scampi Alla Felidia with Spaghetti Squash

 

Frico – Montasio Cheese Crisp with Mushroom, Rosemary, Potato and Onion  

 

Italian Wedding Soup with Beef and Pork Meatballs

 

Seared Cotechino with Belgian Endive, Apple, Leek and Almond

 

Carne Cruda – Shaved Raw Beef with Watercress, Pistachios and Grana

 

Salad of Arugula, Pear, Walnuts and Gorgonzola Dolce

 

Choice of Secondi:

 

Lidia’s Signature Pasta Trio:

Zucca Ravioli – Butternut Squash Ravioli with Sage Brown Butter, Zucchini and Almonds

Pappardelle with Duck Ragu

Farfalle with Asparagus, Mushroom, Peas, Leeks and Shrimp

 

Roasted Lamb Shoulder Alla Porchetta, Parsnips and Scallions, Mostarda

 

Heritage Pork Porterhouse Chop with Roasted Pears and Onions, Cabbage-Mashed Potatoes

 

Chicken Saltimbocca with Prosciutto, Sage and Asparagus

 

Beef Short Rib Braised in Red Wine with Swiss-Chard Mashed Potatoes

 

Scallops, Mussels and Shrimp in Lobster Brodetto over Soft Polenta

 

Ricotta and Spinach Manicotti with Mushroom Ragu and Truffle

 

Dolci:

 

Raspberry, Chocolate and Coffee Parfait with Fresh Raspberries, Cocoa Nib Crunch, Espresso Cream

 

 

For more information, visit www.lidias-kc.com. For updates, follow Lidia’s Kansas City on Twitter at @lidiaskc, Instagram at @lidiaskc, or “like” Lidia’s Kansas City on Facebook at https://www.facebook.com/LidiasKansasCity.

 

 

About Lidia’s Kansas City

Lidia’s Kansas City opened its beautiful Crossroads location in 1998 inside the historic Freight House railroad building at 101 W. 22nd St. Award-winning television host, author, chef and restaurateur, Lidia Bastianich, opened Lidia’s Kansas City as her first restaurant outside of New York City offering regional Italian cuisine. Helmed by Executive Chef Dan Swinney, the menu features a daily sampling of three seasonal, homemade pastas, served tableside, along with authentic Italian entrées, fresh seafood, imported meats and cheeses, and an expansive Italian wine list. Lunch is served Monday-Friday, 11 a.m.-2 p.m. Dinner is served Monday-Thursday, 5-9 p.m.; Friday, 5-10 p.m.; Saturday, 4-10 p.m.; Sunday, 4-9 p.m. Brunch is served Saturday and Sunday, 10:30 a.m.-2 p.m. Happy hour is also offered on weekdays in the Taverna, 4-6 p.m. For reservations, call the restaurant at 816-221-3722, or visit www.lidias-kc.com for more information.

 

 

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