Lidia's Kansas City

Celebrate Valentine’s Day at Lidia’s with a special three-course menu

Special menu available Feb. 14 for $65 per person; reservations recommended

KANSAS CITY, Mo. (Jan. 29, 2019) – Lidia’s Kansas City is celebrating Valentine’s Day with a special three-course prix-fixe menu available on Thursday, Feb. 14, for dine-in only. The menu features options such as Butternut Squash Ravioli, Beef Short Rib Braised in Red Wine, Lidia’s famous Pasta Tasting Trio and a decadent dessert.


The cost is $65 per person plus tax and gratuity. Guests ages 21 and older also have the option to add wine pairings for an additional $40. Reservations are strongly encouraged by calling the restaurant at 816-221-3722, or by visiting


Lidia’s three-course Valentine’s Day menu is available as follows:




Beet Arancini with Fonduta and Balsamico

Bresaola Rollatini

Tuna Stuffed Peppers


Choice of Primi:


Lidia’s Signature Caesar Salad


Scampi Alla Felidia with Spaghetti Squash


Frico – Montasio Cheese Crisp with Mushroom, Rosemary, Potato and Onion  


Italian Wedding Soup with Beef and Pork Meatballs


Seared Cotechino with Belgian Endive, Apple, Leek and Almond


Carne Cruda – Shaved Raw Beef with Watercress, Pistachios and Grana


Salad of Arugula, Pear, Walnuts and Gorgonzola Dolce


Choice of Secondi:


Lidia’s Signature Pasta Trio:

Zucca Ravioli – Butternut Squash Ravioli with Sage Brown Butter, Zucchini and Almonds

Pappardelle with Duck Ragu

Farfalle with Asparagus, Mushroom, Peas, Leeks and Shrimp


Roasted Lamb Shoulder Alla Porchetta, Parsnips and Scallions, Mostarda


Heritage Pork Porterhouse Chop with Roasted Pears and Onions, Cabbage-Mashed Potatoes


Chicken Saltimbocca with Prosciutto, Sage and Asparagus


Beef Short Rib Braised in Red Wine with Swiss-Chard Mashed Potatoes


Scallops, Mussels and Shrimp in Lobster Brodetto over Soft Polenta


Ricotta and Spinach Manicotti with Mushroom Ragu and Truffle




Raspberry, Chocolate and Coffee Parfait with Fresh Raspberries, Cocoa Nib Crunch, Espresso Cream



For more information, visit For updates, follow Lidia’s Kansas City on Twitter at @lidiaskc, Instagram at @lidiaskc, or “like” Lidia’s Kansas City on Facebook at



About Lidia’s Kansas City

Lidia’s Kansas City opened its beautiful Crossroads location in 1998 inside the historic Freight House railroad building at 101 W. 22nd St. Award-winning television host, author, chef and restaurateur, Lidia Bastianich, opened Lidia’s Kansas City as her first restaurant outside of New York City offering regional Italian cuisine. Helmed by Executive Chef Dan Swinney, the menu features a daily sampling of three seasonal, homemade pastas, served tableside, along with authentic Italian entrées, fresh seafood, imported meats and cheeses, and an expansive Italian wine list. Lunch is served Monday-Friday, 11 a.m.-2 p.m. Dinner is served Monday-Thursday, 5-9 p.m.; Friday, 5-10 p.m.; Saturday, 4-10 p.m.; Sunday, 4-9 p.m. Brunch is served Saturday and Sunday, 10:30 a.m.-2 p.m. Happy hour is also offered on weekdays in the Taverna, 4-6 p.m. For reservations, call the restaurant at 816-221-3722, or visit for more information.