Celebrate Valentine’s Day at Lidia’s with a special three-course menu
Special menu available Feb. 14 for $65 per person; reservations recommended
KANSAS CITY, Mo. (Jan. 29, 2019) – Lidia’s Kansas City is celebrating Valentine’s Day with a special three-course prix-fixe menu available on Thursday, Feb. 14, for dine-in only. The menu features options such as Butternut Squash Ravioli, Beef Short Rib Braised in Red Wine, Lidia’s famous Pasta Tasting Trio and a decadent dessert.
The cost is $65 per person plus tax and gratuity. Guests ages 21 and older also have the option to add wine pairings for an additional $40. Reservations are strongly encouraged by calling the restaurant at 816-221-3722, or by visiting www.lidias-kc.com.
Lidia’s three-course Valentine’s Day menu is available as follows:
Beet Arancini with Fonduta and Balsamico
Tuna Stuffed Peppers
Choice of Primi:
Lidia’s Signature Caesar Salad
Scampi Alla Felidia with Spaghetti Squash
Frico – Montasio Cheese Crisp with Mushroom, Rosemary, Potato and Onion
Italian Wedding Soup with Beef and Pork Meatballs
Seared Cotechino with Belgian Endive, Apple, Leek and Almond
Carne Cruda – Shaved Raw Beef with Watercress, Pistachios and Grana
Salad of Arugula, Pear, Walnuts and Gorgonzola Dolce
Choice of Secondi:
Lidia’s Signature Pasta Trio:
Zucca Ravioli – Butternut Squash Ravioli with Sage Brown Butter, Zucchini and Almonds
Pappardelle with Duck Ragu
Farfalle with Asparagus, Mushroom, Peas, Leeks and Shrimp
Roasted Lamb Shoulder Alla Porchetta, Parsnips and Scallions, Mostarda
Heritage Pork Porterhouse Chop with Roasted Pears and Onions, Cabbage-Mashed Potatoes
Chicken Saltimbocca with Prosciutto, Sage and Asparagus
Beef Short Rib Braised in Red Wine with Swiss-Chard Mashed Potatoes
Scallops, Mussels and Shrimp in Lobster Brodetto over Soft Polenta
Ricotta and Spinach Manicotti with Mushroom Ragu and Truffle
Raspberry, Chocolate and Coffee Parfait with Fresh Raspberries, Cocoa Nib Crunch, Espresso Cream
For more information, visit www.lidias-kc.com. For updates, follow Lidia’s Kansas City on Twitter at @lidiaskc, Instagram at @lidiaskc, or “like” Lidia’s Kansas City on Facebook at https://www.facebook.com/LidiasKansasCity.
About Lidia’s Kansas City
Lidia’s Kansas City opened its beautiful Crossroads location in 1998 inside the historic Freight House railroad building at 101 W. 22nd St. Award-winning television host, author, chef and restaurateur, Lidia Bastianich, opened Lidia’s Kansas City as her first restaurant outside of New York City offering regional Italian cuisine. Helmed by Executive Chef Dan Swinney, the menu features a daily sampling of three seasonal, homemade pastas, served tableside, along with authentic Italian entrées, fresh seafood, imported meats and cheeses, and an expansive Italian wine list. Lunch is served Monday-Friday, 11 a.m.-2 p.m. Dinner is served Monday-Thursday, 5-9 p.m.; Friday, 5-10 p.m.; Saturday, 4-10 p.m.; Sunday, 4-9 p.m. Brunch is served Saturday and Sunday, 10:30 a.m.-2 p.m. Happy hour is also offered on weekdays in the Taverna, 4-6 p.m. For reservations, call the restaurant at 816-221-3722, or visit www.lidias-kc.com for more information.