Lidia's Kansas City

Lidia’s Kansas City introduces special dishes for Passover, available April 19-27

KANSAS CITY, Mo. (April 15, 2019) – Lidia’s Kansas City is honoring the Jewish holiday of Passover by offering special, supplemental menu items during the eight-day celebration, April 19-27. The Passover specials highlight traditional fare and cater to the dietary needs of those observing the holiday, which prohibits the eating of leaven in all forms.


Lidia’s Passover specials are available during daily dinner and weekend brunch service, April 19-27, for dine-in only.



Passover Specials




Salad of Beet – Cured Salmon, Roasted Beets, Pickled Mustard Seeds, Frisee


Carciofi alla Giudea – Crispy Fried Artichokes, Lemon




Beef Brisket Braised in Red Wine, Potato Cakes, Roasted Asparagus


Seared Duck Breast, Marinated Zucchini, Potato




Raspberry Black Tea Flourless Chocolate Cake, Whipped Cream



For more information, visit For updates, follow Lidia’s Kansas City on Twitter at @lidiaskc, Instagram at @lidiaskc, or “like” Lidia’s Kansas City on Facebook at For reservations, please call Lidia’s at 816-221-3722 or visit


About Lidia’s Kansas City

Lidia’s Kansas City opened its beautiful Crossroads location in 1998 inside the historic Freight House railroad building at 101 W. 22nd St. Award-winning television host, author, chef and restaurateur, Lidia Bastianich, opened Lidia’s Kansas City as her first restaurant outside of New York City offering regional Italian cuisine. Helmed by Executive Chef Dan Swinney, the menu features a daily sampling of three seasonal, homemade pastas, served tableside, along with authentic Italian entrées, fresh seafood, imported meats and cheeses, and an expansive Italian wine list. Lunch is served Monday-Friday, 11 a.m.-2 p.m. Dinner is served Monday-Thursday, 5-9 p.m.; Friday, 5-10 p.m.; Saturday, 4-10 p.m.; Sunday, 4-9 p.m. Brunch is served Saturday and Sunday, 10:30 a.m.-2 p.m. In the Tavern, happy hour is offered Monday-Friday, 4 p.m.-6 p.m., and a special late-night menu is available Monday-Saturday, 9-11 p.m. For reservations, call the restaurant at 816-221-3722, or visit for more information.