Lidia's Kansas City

Monthly Wine Wednesday event returns to Lidia’s Kansas City on Feb. 21 featuring Chianti selections

KANSAS CITY, Mo. (Feb. 13, 2018) – The monthly wine tasting and educational event at Lidia’s Kansas City returns on Wednesday, Feb. 21 at 6 p.m. Known as Wine Wednesday, the February tasting will feature classic wines from the Chianti region of Tuscany paired with authentic appetizers prepared by Executive Chef Dan Swinney.


Guest Sommelier Matthew J. Cornett of A. Bommarito Wines will lead February’s Wine Wednesday tasting, which will begin promptly at 6 p.m. in Lidia’s private Terrazza. The cost is $25 per person plus tax and gratuity. Reservations for Wine Wednesday are recommended but not required. Please call Lidia’s Kansas City at 816-221-3722 to make a reservation, or visit for more information.


February’s tasting includes the following selections:


Toscolo Chianti 2016

Food pairing: Tuscan Bean and Kale Soup


Selvapiana Chianti "Rufina" 2016

Food pairing: Bruschetta with Chicken Liver Puree and Grappa Soaked Cherries


Isole E Olena Chianti Classico 2014

Food pairing: Pappardelle with Wild Boar Ragu


Felsina Chianti Classico "Rancia" 2012

Food pairing: Carne Cruda – Shaved Raw Beef with Pecorino and Pistachios


About Lidia’s Kansas City

Lidia’s Kansas City opened its beautiful Crossroads location in 1998 inside the historic Freight House railroad building at 101 W. 22nd St. Award-winning television host, author, chef and restaurateur, Lidia Bastianich, opened Lidia’s Kansas City as her first restaurant outside of New York City offering regional Italian cuisine. Helmed by Executive Chef Dan Swinney, the menu features a daily sampling of three seasonal, homemade pastas, served tableside, along with authentic Italian entrées, fresh seafood, imported meats and cheeses, and an expansive Italian wine list. Lunch is served Monday-Friday, 11 a.m.-2 p.m. Dinner is served Monday-Thursday, 5-9 p.m.; Friday, 5-10 p.m.; Saturday, 4-10 p.m.; Sunday, 4-9 p.m. Brunch is served Saturday and Sunday, 10:30 a.m.-2 p.m. Happy hour is also offered on weekdays in the Taverna, 4-6 p.m. For reservations, call the restaurant at 816-221-3722, or visit for more information.