Pierpont’s offers diners 216 possible combinations on its New Year’s Eve 4-course menu

Prix fixe menu includes dishes like Seared Crab Cakes, Pumpkin Soup, Herb-Crusted Lamb Loin, Chicken Roulade, Niman Ranch Kansas City Strip, and Eggnog Cheesecake

KANSAS CITY, Mo. (Dec. 5, 2017) – Pierpont’s will offer its New Year’s Eve guests a four-course dinner with 216 possible combinations from a prix fixe menu of three appetizers, three salads or soups, eight entrees and three desserts on Sunday, Dec. 31. The first seating of the evening will be available at 5 p.m. and the final seating at 10 p.m.

Reservations are encouraged by calling the restaurant at 816-221-5111 or online at

New Year’s Eve Menu

First Course:

Seared Crab Cakes

black garlic puree, dijonnaise

Braised Rabbit

herbed spaetzle, parmesan broth

Artisan Cheese

imported and domestic cheeses, fresh bread and chef’s accoutrements


Second Course:

Mixed Greens

shaved parsnip, green apple, cottonwood cheddar, garam masala granola

Caesar Salad

sourdough croutons, shaved Parmigiano-Reggiano, Caesar dressing

Pumpkin Soup

ginger cream, roasted pumpkin and sesame seeds


Third Course:

Herbed Crusted Lamb Loin

farro-diablo risotto, roasted tomatoes, chianti honey

Grilled Salmon

French red rice, Brussels sprouts, grapefruit, preserved lemon butter

Chicken Roulade

cavatelli, black trumpet mushrooms, peppadew butter, truffle-basil cream

Kampachi Farms Yellowtail

Chitarra pasta, asparagus, marrow butter, Aleppo-parmesan frico

Seafood Brodetto

scallops, mussels, yellowtail, crispy pancetta, tomato broth, garlic bread

Seared Smoked Diver Scallops

goat cheese polenta, elotes, crispy pork belly, pickled red onion

Center Cut Filet Mignon

roasted garlic whipped potatoes, asparagus, cognac demi-glace

Niman Ranch Kansas City Strip

roasted garlic whipped potatoes, asparagus, maître d’ butter



Maple-Brown Sugar Crème Brulee

candied pecans

Orange Ganache Tart

pate sucree crust, orange-dark chocolate ganache, orange coulis, candied orange, cocoa nib

Eggnog Cheesecake

gingersnap crust, brown butter sauce, rum raisins, crispy spiced oats



Images clockwise, starting with upper-left: Seared Crab Cakes, Eggnog Cheesecake, Braised Rabbit