Global Breakfast Cereal Market 2015-2019 is a new research report added by Sandlerresearch.org under the Food & Beverage category. The report includes the present scenario and the growth prospects of the global breakfast cereal market for the period 2015-2019.
Breakfast cereals are manufactured from processed grains such as wheat, rice or oats, and fruits. They are available in two types RTE/cold and hot cereals. The RTE/cold cereals are ready-to-eat cereals. Hot cereals include oatmeal, instant oatmeal, hot wheat, and other grain products.
The global breakfast cereal market is expected to grow at a CAGR of 3.01% by revenue and 2.00% by volume during the forecast period. The market leader for breakfast cereal market is North America; however, the demand for breakfast cereals in APAC is expected to grow during the forecast period because of the increased demand for breakfast products and new product launches.
The forecast global breakfast cereal market to grow at a CAGR of 3.01% by revenue and 2.00% by volume over the period 2014-2019.
Covered in this report
The report includes the present scenario and the growth prospects of the global breakfast cereal market for the period 2015-2019. The market can be segmented into two divisions:
- Hot cereals
- Ready-to-eat cereals
Based on distribution channels, the market is also segmented into five division:
- Convenience stores
- Independent retailers
- Specialist retailers
The report, Global Breakfast Cereal Market 2015-2019, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the APAC, EMEA, North America and ROW; it also covers the market landscape and its growth prospects in the coming years. The report includes a discussion of the key vendors operating in this market.
- North America
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- General Mills
Other prominent vendors
- Abbott Nutrition
- ALAMBOGA INTERUSA
- Back to Nature
- Bob’s Red Mill Natural Foods
- Carman’s Fine Foods
- Dongsuh Foods
- Dr. Oetker
- Family Cereal
- Food For Life
- Freedom Foods Group
- Guilin Sea Mild Biology Technology Development
- McKee Foods
- Rise in demand for hot breakfast cereal
- Difficulty in procurement of raw materials
- Shift to organic breakfast cereal products
Key questions answered in this report
- What will the market size be in 2019 and what will the growth rate be?
- What are the key market trends?
- What is driving this market?
- What are the challenges to market growth?
- Who are the key vendors in this market space?
- What are the market opportunities and threats faced by the key vendors?
- What are the strengths and weaknesses of the key vendors?
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