A perfect instruction to make White Chocolate Shortcake

White chocolate shortcake is a very delicious food item. It is shaped in a rectangular size. Moreover, sometimes it is called white chocolate shortcake biscuits.

The process to make white chocolate shortcake is very easy and simple. You do not have to wait for a long time to get this tasty food. However, proper instructions are needed for the cooks who are in the initial stage in making this food item, but details are in the real site, Stage to the Stove, which is always popular with the viewers. It will certainly provide you the best ever instructions to have a perfect meal. Michaela Brown who is leading this page is always conscious of the instructions whether it is perfect or not. This is why so far, the recipes that have been shown here have got much popularity.

The ingredients you need to make white chocolate shortcake are not very complicated to prepare, but it needs a little effort to do the procedure. However, you have to be careful about the amount of ingredients as the taste depends on the proper combination of the ingredients.

For a perfect piece of white chocolate shortcake you need to gather the following ingredients:

  • Butter 200 grams
  • baking powder 2 tablespoons
  • flour 2 cups
  • 1 egg
  • vanilla extract 1 tablespoon
  • caster sugar 1 tablespoon
  • frozen raspberries 2 cups
  • most importantly, white chocolate of good quality more than half cup but less than one full cup

Sometimes, in spite of having sufficient and specific amount of ingredients, the white chocolate shortcake does not get the expected flavor. This is because the procedure that has been completed can be incorrect. For this reason, you have to follow proper instructions. Stage to the Stove has been providing the best possible instructions to ensure the quality of any food item.

  1. You have to set the oven to 190 degrees C. The cake pan size you have taken should be 25 to 30 square cm.
  2. To make the butter and sugar fluffy and creamy, you need to stir it with electric beater.
  3. This time, you have to add the vanilla extract and egg with it. You have got baking powder and flour. Mix them all together until it is well combined.
  4. You have to pour more than half of the total mixture on the pan. Take time to make it a little bit dry.
  5. Then spoon the raspberries and chocolate on the total surface of the dry mixture. Moreover, you have to pour the rest mixture on it again.
  6. Press it softly to add it to the first shortcake mixture. Your procedure is about to finish except he baking point.
  7. Now bake it until it got brown color. It takes perhaps 30 to 35 minutes – not more than that. If it is baked more than that time allowed, you will lose some flavors.

This is how you can get perfect white chocolate shortcake. If prepared perfectly, nothing can be more delicious than your recipe.