Yeast Ingredients Market worth USD 2.7 Billion by 2020

The report "Yeast Ingredients Market by Type (Yeast Extract, Autolyzed Yeast, Yeast Cell Wall, Yeast-based Flavor), Application (Food, Feed & Pet Food, Pharmaceuticals), Source (Baker’s Yeast, Brewer’s Yeast), & by Region - Global Trends & Forecast to 2020" defines and segments the yeast ingredients market with analyses and projections of the market size in terms of value and volume. It also identifies the driving and restraining factors of the market with analyses of the trends, opportunities, restraints, and challenges. The size of the market in key regions-such as North America, Europe, Asia-Pacific, and Rest of the World (RoW)-has been estimated and projected. The market is further segmented on the basis of the key countries in these regions.

Browse 66 tables and 57 figures spread through 192 pages and in-depth TOC on "Yeast Ingredients Market "

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Yeast ingredients market is considered to be one of the fastest growing segments of food ingredients market due to the growing trend towards reducing MSG, salt, and fat content in the food products. The yeast ingredients market is driven by the rising demands for natural flavors in food products due to health issues associated with the use of synthetic variants.

The market for yeast ingredients is projected to reach about USD 2.7 Billion, at a CAGR of about 8.2% from 2015 to 2020. In 2014, the European region was the largest market for yeast ingredients. The high growth corresponds to the increasing demands for ingredients of natural origin especially in processed food & beverage products. The wide applicability of yeast ingredients as natural flavorings and taste enhancer in numerous food & beverage products has led to its propelled growth in the forecast period. Emerging applications of yeast ingredients in pharmaceuticals, personal care, and cosmetics are also estimated to be the key driving factors for the yeast ingredients market.

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The report includes development strategies and product portfolios of leading companies such Associated British Foods plc (U.K.), Kerry Group plc (Ireland), Royal DSM N.V. (The Netherlands), Sensient Technologies Corporation (U.S.), Angel Yeast Co., Ltd (China), Lesaffre Group (France), Leiber GmbH (Germany), and LALLEMAND Inc. among others. The leading players have adopted new product development as their key development strategy to serve different foray of consumers from food and non-food sectors in matured and untapped markets as well.

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