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Six new brunch dishes and seven new brunch cocktails launch at Tavern in the Village and Tavern at Mission Farms

Saturday and Sunday brunch expands

PRAIRIE VILLAGE, Kan. (March 16, 2015) –Tavern in the Village and Tavern at Mission Farms are introducing six new brunch dishes and seven new handcrafted brunch cocktails to its Saturday and Sunday brunch menus.

Tavern in the Village and Tavern at Mission Farms are one of the few Saturday brunch destinations in the area. Brunch is served at both locations on Saturdays 11 a.m. – 2 p.m. and Sundays from 10 a.m. - 2 p.m.

NEW Brunch Dishes:

Caprese Benedict – English muffin, house pulled mozzarella, tomato, spinach, poached eggs and hollandaise, served with Tavern potatoes.

Short Rib Hash – Sautéed potatoes, onions, peppers and pulled beef short rib, topped with poached eggs and a chimichurri sauce (In the Village) or green peppercorn sauce (at Mission Farms).

Steak and Eggs – Filet Mignon topped with béarnaise sauce, two eggs prepared your favorite way, cheddar Andouille hash and a buttermilk biscuit.

Breakfast Nachos – Black bean puree, pepper jack queso, scrambled eggs, roasted corn pico de gallo, crumbled bacon and jalapeno on crispy corn tortillas served with a side of Tavern potatoes.

Biscuit Sandwich – Buttermilk biscuit topped ham or bacon, fried egg and strawberry rhubarb jam served with Tavern potatoes. (In the Village only)

Cinnamon and Sugar Quinoa – With toasted almonds, dried apricot, vanilla yogurt, fresh berries and a drizzle of rosemary honey

NEW Brunch Cocktails:

Vanilla Berry Smoothie – Stoli Vanil, banana liqueur, fresh strawberries, blueberries and orange juice shaken with vanilla yogurt and served on the rocks

Ginger Bellini – Zonin Prosecco, Canton Ginger and peach nectar.

Blueberry Passion Refresher – Stoli Blueberu, Pama, Thatcher’s Elderflower, cranberry juice, fresh blueberries and lime shaken and served on the rocks

Italian Wallbanger – Hangar 1 Mandarin Blossom, Sambuca and fresh orange juice served on the rocks.

Rise and Shine – Clear 10 Vodka, Pama, Red Bull, fresh raspberries and orange juice served on the rocks.

Tavern Gin and Juice – Uncle Val’s Gin, Lillet and fresh grapefruit juice.

Venetian Spritz – Tomaiolo Pinot Grigio, Aperol and fresh orange juice served on the rocks.

About Tavern in the Village

Tavern in the Village is part of a neighborhood dining renaissance in Prairie Village, Kan. focused on food, friends, and family with a spirited twist for a community destination. Tavern in the Village is locally owned and operated by Kelly Manning with 20 years experience in the restaurant industry, bringing his vision for a comfortable neighborhood dining establishment to life at 3901 Prairie Lane in the Village Shops in Prairie Village. Tavern in the Village combines a classy casual atmosphere with an American style cuisine to create a dining experience of convenience, assortment and high-quality. The 4,400-square-foot restaurant features 17-foot ceilings, natural stone and a spectacular fire display separating the bar and dining room. What sets Tavern in the Village apart is its accessibility to multiple diners on multiple levels for a variety of dining experiences. Open Monday – Thursday, 11:00 a.m. – 10:00 p.m. and Friday, 11 a.m. – 11 p.m. A weekend brunch is available on Saturday and Sunday, 10 a.m. – 2 p.m. Dinner is served until 11 p.m. on Saturday and 9 p.m. on Sunday. An early and late bar food menu joins a regular handcrafted drink list daily from 4:00 – 6:00 p.m. and 8:30 – close.  For more information, visit www.taverninthevillage.com or call 913-529-2229. Learn the latest by liking Tavern In The Village on Facebook at www.facebook.com/TavernInTheVillage or following Twitter @Tavern_Village. Priority seating reservations can be made at the website.

About Tavern at Mission Farms

Tavern at Mission Farms is a locally-owned upscale-casual neighborhood restaurant that combines a stylish atmosphere with classic American style cuisine. Tavern at Mission Farms offers a gathering spot to experience first-class cuisine with superior hospitality at 10681 Mission Road at Mission Farms in Leawood, Kan. Tavern at Mission Farms is the second Tavern location in the Kansas City metro area in addition to its sister location, Tavern in the Village, which was opened by owner Kelly Manning and operating partner Anthony Zarate in February 2011. The Tavern team brings the same community and family-friendly atmosphere to Tavern at Mission Farms in a 6,380-square-foot space offering a variety of dining options for families, intimate diners or large groups. Tavern at Mission Farms is open Monday – Thursday, 11:00 a.m. – 10:00 p.m. and Friday, 11 a.m. – 11 p.m. A weekend brunch is available on Saturday and Sunday, 10 a.m. – 2 p.m. Dinner is served until 11 p.m. on Saturday and 9 p.m. on Sunday. An early and late bar food menu joins a regular handcrafted drink list daily from 4:00 – 6:00 p.m. and 8:30 – close. For more information, visit www.tavernatmissionfarms.com or call 913-215-6588. Learn the latest by liking Tavern at Mission Farms on Facebook at www.facebook.com/TavernAtMissionFarms or following on Twitter at @Tavern_MFarms. Priority seating reservations can be made at the website.

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