Diabetic Food Market Present Scenario and Growth Prospects 2016-2020

Global Diabetic Food Market 2016-2020 report is the latest addition to industry research reports collection, the market is experiencing a high demand for low-calorie beverages. Increasing health-consciousness among consumers has also resulted in high demand for these beverages over soft drinks and aerated beverages, as they help in regulating weight loss and controlling body weight.

The analysts forecast global diabetic food market to grow at a CAGR of 11.97% during the period 2016-2020.

The report, Global Diabetic Food Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

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The key players in the Global Diabetic Food Market: Fifty 50 Food, Kellogg Company, Nestlé, The Great Nutrition Company, and Unilever. Other Prominent Vendors in the market are: Breisgaumilch, Cadbury, HJ Heinz, Kraft Foods Group, Mars, PepsiCo, Saputo, and The Coca-Cola Company.

Further, the report states that people's fear of the adverse health effects of sweeteners poses a challenge to the market.

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List of Exhibits

Exhibit 01: Product offerings
Exhibit 02: Global food intolerance products market 2015-2020 ($ billions)
Exhibit 03: Lactose content of select foods
Exhibit 04: Segmentation of global food intolerance market by product 2015
Exhibit 05: Overview of global food intolerance market by product 2015-2020
Exhibit 06: Global diabetic food market 2015-2020 ($ billions)
Exhibit 07: Global diabetic population 2014
Exhibit 08: Five forces analysis
Exhibit 09: Segmentation of global diabetic food market by product type 2015
Exhibit 10: Segmentation of global diabetic food market by product type 2020
Exhibit 11: Global diabetic confectionery market 2015-2020 ($ billions)
Exhibit 12: Global diabetic bakery products market 2015-2020 ($ millions) and more..

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