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LEMON CAKE RECIPE

PREPARATION TIME – 15 MINUTES
COOKING TIME – 10 to 12 MINUTES
SERVED AS – 4 PERSONS

INGREDIENT


 All purpose flour 2 cups
 Large egg 3
 Soda water 2 - 3 tbsp
 Unsalted butter 4 tbsp
 Powdered sugar ½ cup

INGREDIENTS FOR TOPPING


 Lemon juice 1 large cup
 Caster sugar or powdered sugar ½ cup
 Lemon rings for decoration


PROCESS

 Mix baking powder with flour
 Melt butter, mix with eggs, add sugar, beat repeatedly until the mixture becomes fluffy
 Mix flour mixture and again beat to get a smooth batter, you can use milk if required
 Grease a cake tray and pour the batter
 Keep in microwave oven for 200 degree C for 10 minutes
 Let it bake, mix caster sugar with lemon juice and keep aside
 After baking, let the cake cool, prick all over with a frock
 Pour the juice on it, keep in oven for 2 minutes
 Keep it cool by putting in fridge
 Decorate with lemon rings

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Posted by Tapashi Dey
Food Writer & Blogger
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