A custom dish by Chef de Cuisine Theresia Ota also offered on the day honoring fathers
KANSAS CITY, Mo. (June 6, 2016) – Jax Fish House & Oyster Bar will offer half off all King and Snow crab legs after 4 p.m. and a custom brunch dish created by Chef de Cuisine Theresia Ota on Father’s Day, Sunday, June 19.
The special Father’s Day dish will be available only on June 19, in addition to the regular Jax brunch menu, from 10:30 a.m. – 3 p.m. An extended happy hour immediately follows brunch at 3 p.m. and half off all crab begins at 4 p.m.
Father’s Day Special
Cowboy Benedict- $25
6 oz sirloin steak, bacon and blue waffle, crispy fried egg, red hot maple butter. Choice of andouille gravy or Tabasco Hollandaise (add lobster tail $20)
About Jax Fish House & Oyster Bar
A Big Red F Restaurant Group restaurant, Jax Fish House & Oyster Bar brings the coasts to the coastless, serving up the finest and freshest the ocean has to offer. Sourcing dock-to-door, Executive Chef Sheila Lucero has built long-standing relationships with coastal fisherman to ship the highest quality seafood available daily, incorporating fresh ingredients into an innovative sea-to-table menu. Consistently voted to the “Best of” awards, Jax Fish House & Oyster Bar has five locations in Boulder, Denver, Fort Collins, Glendale, and Kansas City, each boasting unique menus. For more information, please visit www.jaxfishhouse.com.