2014 Season Preserve the Harvest Series

Learn to preserve your garden's bounty and farmer's market purchases with classes from CWC Lander Community Education and UW Extension. Diane Saenz, RD/LS Extension Educator, enjoys sharing her knowledge and getting people enthused about preserving food at home. For a complete description of classes, click here. Upcoming classes for the 2014 season are:

  • Salad Dressings from Scratch
  • Intent to Ferment (2 offerings)
  • Fundamentals of Preserving Food at Home
  • Overcoming the Fear of Pressure Canning
  • Pickling Made Easy
  • Canning Jams, Jellies and More
  • The Art and Science of Drying Food

Contact the CWC Lander Center for more information: (307) 332-3394 or