Zócalo is bringing the “oooo” back to Tuesdays with its launch of Taco & Tequila Tuesdays

Weekly promotion features all-day specials on Mexican plates and tequila cocktails and offerings

KANSAS CITY, Mo. (June 8, 2015) – Zócalo will feature its new Taco & Tequila Tuesday promotion every Tuesday from 11 a.m. – close, offering all-day food specials that include Mexican plates filled with tacos or taquitos and ceviche shooters, while drink specials include handcrafted cocktails, classic margaritas, and Patrón sippers and flights. Specials will be available throughout the restaurant, as well as on the patio.

Food Specials
Street Plate – “street” style tacos: chopped cilantro, jalapeño, onion; 1 chicken, 1 pork, 1 beef barbacoa, 1 guajillo chorizo, red chile rice

Lobster & Steak Chef Plate – 2 steak tacos, 2 lobster tacos, red chile rice

Crab Taquitos & Ceviche Shooter– jumbo lump crab, jack cheese, poblano, caramelized onion, chipotle mayo; shrimp & mahi ceviche shooter

Jalapeño Cooler – cucumber-infused tequila, strawberry-jalapeño shrub, agave, moscato

620 Paloma – pineapple-infused tequila, fresh lime, Steigl Radler

Patrón Silver Sipper

Margarita – Exotico Blanco, Triple Sec, fresh lime

Patrón Flights – silver, reposado, añejo, sangarita

For more information on Taco & Tequila Tuesdays at Zócalo, “like” Zócalo on Facebook at, and follow on Twitter and Instagram at @ZocaloKC.

About Zócalo Mexican Cuisine & Tequileria
Zócalo opened in October of 2011 introducing Kansas City to fresh, contemporary Mexican cuisine. The Zócalo menu features salads, tacos, enchiladas, entrees, and desserts, focusing on fresh cuisine crafted with a combination of imported and local ingredients. Zócalo is home to Kansas City’s most extensive tequila and mezcal offerings, with over 85 to sample. Located at 620 West 48th street in Kansas City, Missouri, Zócalo serves a full menu daily in addition to a brunch menu on Sunday and happy hour every weekday from 3 – 7 p.m. Hours of operation are Monday through Wednesday, 11 a.m. – midnight, Thursday – Saturday, 11 a.m. – 1:30 a.m. and Sunday 11 a.m.– 10 p.m. For more information call (816) 756-5555 or visit