Special promotion kicks off on September 15
KANSAS CITY, Mo. (Sept. 10, 2015) – Following the launch of Friday lunches on Aug. 14, Jax Fish House & Oyster Bar is introducing Twosday Brewsday starting Tuesday, September 15, a special promotion in which guests can order from Jax’s entire stock of draft, bottled and canned beer and receive a second one free, all night. Jax’s beer inventory includes approximately 12 draft selections and a variety of craft bottles and cans. The introduction of Twosday Brewsday comes shortly after Jax General Manager Rick Compton secured his cicerone certification, becoming one of only a handful of experts in the country to hold both sommelier and cicerone certifications.
To complement the buy-one-get-one deal, Jax will also offer a Fish and Chips special during Twosday Brewsdays, a dish typically only found on the Jax lunch menu. Guests can also take advantage of Jax’s regular daily happy hour from 4-6 p.m., featuring select discounted food plates, cocktails and wine.
About Jax Fish House & Oyster Bar
A Big Red F Restaurant Group restaurant, Jax Fish House & Oyster Bar brings the coasts to the coastless, serving up the finest and freshest the ocean has to offer. Sourcing dock-to-door, Executive Chef Sheila Lucero has built long-standing relationships with coastal fisherman to ship the highest quality seafood available daily, incorporating fresh ingredients into an innovative sea-to-table menu. Consistently voted to the “Best of” awards, Jax Fish House & Oyster Bar has five locations in Boulder, Denver, Fort Collins, Glendale, and Kansas City, each boasting unique menus. For more information, please visit www.jaxfishhouse.com.