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Sugar Substitutes Market Expected to Reach $14,355.0 Million by 2019

The report "Sugar Substitutes Market by Type (HFS, HIS & LIS), by Sub-Type (Stevia, Sorbitol, Tagatose, Aspartame, Saccharine, Sucralose, Xylitol & Others) & by Application (Healthcare & Personal Care, Beverage, & Food) - Global Trends & Forecasts to 2019", defines and segments the global Sugar Substitutes Market with analysis of current demand and forecasted consumption in terms of volume and revenue. It also identifies the driving and restraining factors for the global Sugar Substitutes Market with analysis of trends, opportunities, burning issues, winning imperatives, and challenges. The market is segmented on the basis of type, sub-type, and application segments for sugar substitutes.

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The Sugar Substitutes Market is estimated to reach $11,538.6 Million in 2014. This value is expected to reach a value of $14,355.0 Million by 2019, at a CAGR of 4.5% for the forecasted period. North America was expected to lead the global Sugar Substitutes Market with a share of 49.0% followed by Asia-Pacific (26.4%), and Europe (21.1%), in terms of value, in the year 2014.

Sugar substitute products regulate the sugar intake of consumers and hence, play an important role in the health and well-being of an individual. The potential benefits of consuming these substitutes are highly valuable for all stake holders involved. However, various types and specific characteristics of each type restrict the applicability of these products in a generic manner. An in-depth research on these components over the years has resulted in innovating successful formulations for each application and commercializing them.

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The North American markets approach maturity in this industry. However, it has been revived by the surge in demand for stevia and other polyols. Most of the countries in the Asia-Pacific and ROW regions are still in their developing stages. The rising population and resultant demands for food production drive the markets in these developing regions. China and India are at the forefront of this growth trend. It is, however, the stevia market inEurope, which has given a major boost to the regional as well as the global market. The flourishing food processing industry and the increasing consumer awareness regarding benefits of sugar substitutes are key elements that drive the markets in these regions.

The beverage segment has dominated the demand for sugar substitutes globally, except in the Asia-Pacific region, whereas healthcare and personal care products have resulted in higher market demands. However, the food segment has been the key driver for the market and continues to be so. Health concerns, consumer awareness, flourishing functional food market, confections and bakery, are some of the key factors that drive the segment's increasing demands for sugar substitutes.

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