10 to 12 pound spiral cut precooked ham
16 oz. Stubb’s Sticky Sweet Bar-B-Q Sauce
6 oz. pineapple juice
¼ cup dark brown sugar
Preheat oven to 350°F.
Place ham in a baking pan with ¾ cups of water and cover with foil. Cook ham 10 to 15 minutes per pound at 350°F.
While the ham is cooking, thoroughly mix together the BBQ sauce, juice and brown sugar.
Once ham is finished cooking remove it from the oven.
Raise oven temperature to 425°F.
Remove the foil from the ham (be careful of the steam). Thoroughly baste the ham with the glaze mixture two times. Place the ham back in the oven, and cook uncovered, for 5 to 6 minutes to let the glaze set. Remove from oven and let it rest a few minutes before serving.