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New cocktails bring warmth to Summit Grill and Bar this winter

Eleven new house-developed drinks and hand-selected wines introduced for the winter months

Kansas City, Mo. (November 19, 2015) – Both Summit Grill and Bar locations introduce a new cocktail menu to kick off the cold weather months. The new menu features a diverse selection of hand-crafted, cozy cocktails. The seasonal list includes eleven new specialty cocktails from original recipes or inspired by timeless classics. The new drinks accompany five returning favorites and an all new variety of hand-selected wines by the glass.

Summit’s new hand-crafted cocktails are developed in-house by Summit’s expert bartenders. Many of the ingredients used in the new drinks are original recipes, including the 5 spice syrup, jalapeno-honey syrup, roasted pecan syrup and the house grenadine.

Winter Cocktails

Bruce E. Lee – Dark Horse Rye, 5 spice syrup, muddled orange

(Waldo)

Cinnamon Maple Sour – Bulleit Bourbon, lemon juice, cinnamon, maple demerara syrup

(Waldo)

Spiced Espresso Martini – Dizzy Three espresso, vodka, RumChata, cinnamon

(Lee’s Summit, Waldo)

The Summit Cider – 2 Gingers Irish Whiskey, Fireball, hard cider, ginger beer

(Lee’s Summit, Waldo) 

Feisty Irishman – Tullamore Dew, jalapeno-honey syrup and demerara syrup

(Waldo)

Sparkling Pear – Rothman & Winter Orchard Pear Liqueur, Sloanes gin, lemon juice, sparkling rose

(Lee’s Summit, Waldo) 

The French Pecan – Camus V.S.O.P. Cognac, lemon juice, roasted pecan syrup, bitters

(Waldo) 

Salted Karamel Martini – RumChata, Stoli Salted Karamel Vodka

(Lee’s Summit)

Ward 8 – Dark Horse Rye, mint, lemon and orange juice, powdered sugar, house grenadine

(Waldo)

Mama Mia – Pearl Plum Vodka, elderflower, Averna, orgeat syrup

(Waldo) 

Mango Mojito – fresh mint leaves, Cruzan mango rum

(Lee’s Summit)

 

Returning Favorites

Manhattan Perfected – Buffalo Trace Bourbon, sweet vermouth, bitters cherry brandy

(Waldo) 

The Refresher – choice of Svedka Citron or Old Overhold rye, Stiegl Grapefruit Radler, lemon juice, simple syrup

(Lee’s Summit, Waldo) 

“Local” Old Fashion – Dark Horse Distillery Reserve Bourbon Whiskey

(Lee’s Summit) 

Red Sangria – apple cider, brandy, triple sec

(Lee’s Summit) 

Moscow Mule – Svedka vodka, lime juice, ginger beer

(Lee’s Summit)

 

Summit Grill and Bar recently introduced ten, all new white wines by the glass and nine, all new red wines by the glass. Summit offers $5.95 wine by the glass and $19.95 select bottles of wine during lunch, Monday through Friday from 11 a.m. to 3 p.m.

About Summit Grill and Bar

Summit Bar and Grill is a casual American restaurant opened in Lee’s Summit, Missouri in 2012 and Kansas City, Missouri’s historic Waldo neighborhood in 2014. Both locations are open daily for lunch, dinner and happy hour, as well as Saturday and Sunday brunch. The restaurant’s menus features a range of options from sandwiches, salads and burgers to hand-cut steaks and seafood. Summit Grill and Bar is led by long-time restaurateurs Domhnall Molloy and Andy Lock, formerly of McCormick and Schmick’s Seafood and Steaks. Summit Grill and Bar is located in Lee’s Summit at 4835 NE Lakewood Way and in Kansas City at 500 W. 75th Street. Reservations can be made online through Open Table or by calling 816-795-1299 in Lee’s Summit and 816-361-9788 in Kansas City. Visit Summit online at SummitGrillandBar.com.

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