"Starter Culture Market by Type (Yeast, Bacteria, Molds), Application
[Alcoholic Beverages (Beer, Wine, Whisky), Non-Alcoholic Beverages
(Dairy-based, Cereal-based, Kombucha)] & Geography - Global Trends &
Forecast to 2018," defines and divides the starter culture market with an
analysis and forecast of the value and volume of its products. It also
identifies what drives and restrains the starter culture market with an
analysis of trends, opportunities, burning issues, winning imperatives, and challenges.
starter culture market is experiencing positive growth in past few years due to
its increased application in alcoholic and non-alcoholic beverages. Starter
cultures are essential ingredients in the production of beverages, as they
perform the important role of breaking down sugars and releasing carbon
dioxide. They are responsible for giving quality and flavor to alcoholic and
non-alcoholic beverages. There are varied characteristics in different starter
quantity. The non-alcoholic beverage products market is comparatively smaller
and is projected to grow at a high rate due to an increase in health awareness among
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The starter culture market is segmented on the basis of type,
application, and geography. The starter culture market by type includes yeast,
bacteria, and molds. Yeast starter cultures are largely used in the production
of alcoholic beverages, while bacterial starter cultures are widely used in the
production of dairy-based beverages such as kefir and buttermilk.
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In 2012, Europe was the largest market for starter cultures, while Asia-Pacific is projected to be the fastest-growing market during the forecast period. Yeast dominated the starter culture market with its major application in alcoholic beverages, globally. The leading players in the starter culture market include Angel Yeast Co. Ltd. (China), Lallemand Inc. (U.S.), and Chr. Hansen A/S (Denmark). The leading companies prefer mergers & acquisitions and new-product-launch strategies to strengthen their positions in the market.
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