Jackson Hole Hereford Ranch is offering memberships to their Community Supported Agriculture (CSA) Program. "Last year's CSA Program was a great success," explains Nikki Gill with Jackson Hole Hereford Ranch. "We're excited to be offering it again this summer."
How does it work?
A Jackson Hole Hereford Ranch beef CSA includes 10 lb. of local, sustainably raised beef each month in June, July, and August. The beef comes frozen and each month a share will consist of a different assortment of ground beef, roasts, and steaks. Each CSA includes recipes and cooking tips for the different cuts you receive that month.
When you become a member of a CSA, you are forming a relationship with the people who raise your food, and in return they are committed to raising your food with sustainable and environmentally responsible practices.
CSA brings together community members, farmers, and agriculture land in a relationship of mutual support based on a commitment to one another – a commitment that ensures the survival of local farms today and for future generations.
For more information and to sign-up before registration closes, please visit their website at jhherefordranch.com.
Space is limited and registration closes May 15.