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Zia Diner Keep Its Weekend 11 a.m. – 3 p.m. Saturday and Sunday Brunch for Foreseeable Future




Zia Diner is 1 year out from hitting its 30 year anniversary. It opened its doors in 1986 and 2015 is just around the corner. Staying in business this long means the company is and continues to be innovative. Part of that innovation can be seen in its weekend brunch offered from 11 a.m. to 3 p.m. on both Saturday and Sunday.

Featured below is the Zia Diner’s weekend brunch menu:

Saturday and Sunday 11 a.m – 3 p.m.

Baked  Almond Streusel French Toast

Dusted with Powdered Sugar 7.00

Carne Adovada

Slow Stewed Pork with New Mexico Red Chile, Two Eggs and Beans 10.95

Huevos Rancheros

Two Eggs, any style, on Blue Corn Tortillas, Green or Red Chile and Asadero Cheese, Served with Pinto Beans 8.95

Chile Rellenos and Eggs

Two Green Chile Rellenos Smothered in Red or Green Chile, with two Eggs any style, Served with Pinto Beans 10.95

Breakfast Quesadilla

Scrambled eggs, Green Chile and Asadero cheese 6.95

Eggs Benedict

Poached Eggs, Ham and House Made Hollandaise on an English Muffin, Served with Fresh Fruit  11.95

Santa Fe Omelette

with Avocado, Asadero Cheese, Tomato and Green Chile, served with Fresh Fruit  gf*  10.95

Breakfast Croissant

Hot Ham and Cheddar Cheese with Scrambled Eggs  5.95

Yogurt, Granola and Fruit

Plain Nonfat Yogurt, House made Granola and Seasonal Fruit 6.95

Croissant with Butter and Jam  2.75

Add Bacon, Ham or Sausage 3.00

Gluten Free Toast add  1.00

From the Bar

(After 12 p.m. on Sundays)

Bloody Mary 7.00

 Mimosa 7.00

 Irish Coffee 9.00

 
The Zia Diner is a true Santa Fe icon, now celebrating 25 years as a part of this community.

Serving upscale, down home comfort food, the Zia Diner serves updated renditions of diner classics – think Green Chile-Pinon Meatloaf – along with an eclectic menu of southwestern and international comfort food. This high-energy restaurant and bar prides itself on its professional and friendly service and exceptional food. The Zia uses grass-fed, additive-free beef, free-range and additive- free chicken and eggs, and local, organic, fair-trade Agapao Coffee. Their bread is delivered daily from Fano Bakery in Albuquerque. All pies, cakes, cookies and pastries are baked from scratch in their kitchen.  

Zia Diner
326 S. Guadalupe St.
Santa Fe, NM 87501
Contact: Beth Koch
(505) 988-7008