When Classics become Legends

At one time or another in all our lives, we run into a picky eater, we meet them , get close to them, talk to them for one reason or another – they might be in our class, they might be a family member, or a friend of a friend. Picky eaters seem strange, don’t they? Like how their loves lack luster due to the exceptional margins they put on the food that they will allow themselves to eat. I mean, you need to try something at least once, right? You owe yourself that much. But anyway, when it comes to picky eaters and normal eaters, we do have something in common. It’s the classics – the classics that everyone eats no matter how old or young. The classic all American hotdog, French fries, pancakes, and the most famous peanut butter and jelly sandwich!

The peanut butter sandwich is an all American classic, one of those ultimately simple things that just taste too amazing to let go of. It is enjoyed by millions of people worldwide young and old. But of course, only Michaela Brown could find a way to revamp this classic and turn it into something no less then legendary – the invention of the Peanut Butter and Jelly Cupcakes!

This is the kind of recipe where, when you hear about it, you feel the need to get started immediately because you just need to know how it tastes and you know that if you don’t do it, you’ll never find this anywhere else. Just the sound of Peanut Butter and Jelly Cupcakes is enough to make your mouth water; just imagining soft hot peanut butter with jelly streaks and in cupcake form straight from the oven!

This is the perfect recipe for kids to come home to after a hard day at school; the recipe that is sure to earn you the mom of the year award. And serve it at a kid’s birthday party and you will probably make all the kids there so geared into gobbling up those cupcakes that no one will even notice the clown walk in.

Peanut Butter and Jelly Cupcakes are great for all ages, young and old. Unlike their sandwich version, the jelly will never run (well, because it’s in a cupcake) and we need to worry less about sticky fingers. It will be a peanut butter burst at every bite.

As usual, Michaela Brown’s recipes from Stage to the Stove are easy and family friendly to make. Creating these Peanut Butter and Jelly Cupcakes would be the perfect way to bond with your kids, letting them experience the fun in baking and giving them insight on the benefits it can bring by them getting the yummiest reward for all their hard work in the kitchen.

This Peanut Butter and Jelly Cupcakes recipe is one that should need no introduction or explanation; you need to try it to believe how amazing they really are. Go to your kitchen and do them now!