Yeast is one of the most commonly used microorganisms in the manufacturing of food and beverages. Yeast is used in the process of fermentation for its abilities in aiding carbon - release, imparting better aroma, taste, texture, and flavor to food. Yeast is considered as one of the most consistent fermenting agents in spite of various other chemical fermentation agents available in the market.
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The global yeast market by types can be segmented as global specialty yeast market, yeast extract market, autolyzed yeast market, supplement yeast market, and yeast derivatives market. North America and Europe are currently the market leaders but in future competition tends to increase in the Asia Pacific region as well.
Some of the major factors driving the growth of this market are increasing demand for functional bakery products, positive trends in alcoholic beverage consumption and improved production of animal feed, enriched with minerals. However, rising competition for basic raw materials is one the major barriers for the growth of this market. In future, the market for yeast might have a good opportunity as a result of replacing molasses with filtered dates which are extracts for yeast production in addition to rising concerns over the use of synthetic flavor enhancers.
Some of the major players in this market include Alltech Inc., Ab Mauri, AB Vista, Chr. Hansen, Bio Springer S.A., Angel Yeast Co. Ltd, Cargill Incorporated, and DSM N.V. etc.
This research report analyzes this market depending on its market segments, major geographies, and current market trends. Geographies analyzed under this research report include
- North America
- Asia Pacific
- Rest of the World
This report provides comprehensive analysis of
- Market growth drivers
- Factors limiting market growth
- Current market trends
- Market structure
- Market projections for upcoming years
This report is a complete study of current trends in the market, industry growth drivers, and restraints. It provides market projections for the coming years. It includes analysis of recent developments in technology, Porter’s five force model analysis and detailed profiles of top industry players. The report also includes a review of micro and macro factors essential for the existing market players and new entrants along with detailed value chain analysis.
Read More Reports on Food & Beverages Markets: http://www.transparencymarketresearch.com/food-beverages-market-reports-4.html
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