Recent Research on Global Pea Protein Market 2016-2020

Report : Global Pea Protein Market 2016-2020 is a new market research publication announced by Reportstack.

Report Outline: Pea protein is extracted from yellow peas, known as Pisum sativum, and has a typical legume amino acid profile. Being highly nutritive and functional, pea protein has gained a strong foothold in the plant-based protein market. It is also a clean-label product with non-allergic attributes and is a viable alternative to eggs and is therefore used in a variety of bakery and confectionery applications. There are three types of pea protein: isolates, concentrates, and textured protein.

For detailed report with TOC, please click here ​Global Pea Protein Market 2016-2020.

Market Growth: The global pea protein market is expected to grow at a CAGR of 8.83% during the period 2016-2020.

Key vendors: 
• Axiom Foods
• Burcon 
• Cosucra 
• Glanbia Nutritionals
• Nutri-Pea 
• Roquette 
• Sotexpro

Other prominent vendors: 
• A&B Ingredients 
• Agridient 
• Farbest Brands 
• Fenchem 
• Martin & Pleasance 
• Norben Company
• NOW Foods
• Shandong Jianyuan Foods
• The Scoular
• Yantai Shuangta Food

Regions Covered:

• Asia-Pacific (APAC) 
• Europe
• North America
• Rest of world (ROW)

Companies Mentioned

Axiom Foods, Burcon, Cosucra, Glanbia Nutritionals, Nutri-Pea, Roquette, Sotexpro, A&B Ingredients, Agridient, Farbest Brands, Fenchem, Martin & Pleasance, Norben Company, NOW Foods, Shandong Jianyuan Foods, The Scoular, Yantai Shuangta Food.


Debora White

Manager - Marketing

Ph: +1-888-789-6604

Reportstack Market Research