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Pea Protein Market Grow at a CAGR 9% to Reach $32 Million by 2019

RnRMarketResearch.com adds report “ Pea Protein Market by Type [(Isolates, Concentrates, and Textured (Wet and Dry)], Application (Meat Extenders & Analogs, Snacks & Bakery Products, Nutritional Supplements, Beverages, and Others), & Geography – Global Trends & Forecasts to 2019” to its store.

The pea protein market size is projected to increase due to the rising vegetarian population. Pea protein contains a high nutrional profile and functionality. The emerging markets with increasing demand for pea protein are estimated to generate potential opportunities in the market.

The pea protein market includes isolates, concentrates, and textured. The textured pea protein market was further sub-segmented as wet and dry depending on their extraction process. Pea protein is used in food applications such as meat extenders & analogs, snacks & bakery products, nutritional supplements, and beverages.

The Asia-Pacific region is estimated to be the fastest-growing market for pea protein. It is estimated to grow at the highest CAGR of more than 9% during the review period, with increasing demand for pea proteins meat and beverage applications in the emerging markets such as India and China.

To maintain a competitive edge in the pea protein market, the key players invest heavily in the development of new extrusion technology. Key players of the pea protein market were observed to form partnerships as the strategy to garner a larger share in the market. The report provides a complete analysis of key companies and a chronology of developments with respect to new products and their applications. It also analyzes the market dynamics, winning imperatives, and issues faced by the leading players.

Complete report available@  http://www.rnrmarketresearch.com/pea-protein-market-by-type-isolates-concentrates-and-textured-wet-and-dry-application-meat-extenders-analogs-snacks-bakery-products-nutritional-supplements-beverages-and-others-ge-market-report.html .

Scope of The Report

This report focuses on the pea protein market. This study categorizes the pea protein market on the basis of type and application, which are further segmented by geography.

Pea protein market

On the basis of type

  • Isolates
  • Concentrates
  • Textured
  • Wet
  • Dry

On the basis of application

  • Meat extender & analogs
  • Snacks & bakery products
  • Nutritional supplements
  • Beverages
  • Other food applications

On the basis of geography

  • North America
  • Europe
  • Asia-Pacific
  • RoW

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Table of Contents

1 Introduction

2 Research Methodology

3 Executive Summary

4 Premium Insights

5 Industry Trends

6 Market Overview

7 Pea Protein Market, By Type

8 Pea Protein Market, By Application

9 Pea Protein Market, By Geography

10 Competitive Landscape

11 Company Profiles

11.1 A&B Ingredients

11.2 Axiom Foods, Inc.

11.3 Burcon Nutrascience Corporation

11.4 Consucra-Groupe Warcoing

11.5 Farbest Brands

11.6 Nutri-Pea Limited

11.7 Roquette Freres

11.8 Shandong Jianyuan Foods Co., Ltd.

11.9 Sotexpro

11.10 Scoular Company

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