Zia Diner Announces Its On-Going Weekend Brunch

Zia Diner is now offering a weekend brunch menu with tons to choose from. With a wide range of dishes on the menu, the weekend brunch menu has been very popular since it was added to the various Zia Diner menus about 1 year ago. Featured in this release are a couple of photos of the dishes on that menu. Featured below is the menu itself.

Zia Diner Weekend Brunch

Zia Brunch

Saturday and Sunday 11 a.m – 3 p.m.

Carne Adovada

Slow Stewed Pork with New Mexico Red Chile, Two Eggs and Beans 12.95

Huevos Rancheros

Two Eggs, any style, on Blue Corn Tortillas, Green or Red Chile and Asadero Cheese, Served with Pinto Beans 8.95

Chile Rellenos and Eggs

Two Green Chile Rellenos Smothered in Red or Green Chile and Cheese with two Eggs any style, Served with Pinto Beans 12.95

Breakfast Burrito

Our Brunch Burrito is made with Eggs, Cheese, Pinto Beans, and Red or Green Chile 7.95
Add Bacon or Sausage 3

Breakfast Sandwich or Quesadilla

Scrambled eggs, Green Chile and Asadero cheese on your Choice of Tortilla or Toast 6.95
Add Bacon or Sausage 3

Santa Fe Omelette

with Avocado, Asadero Cheese, Tomato and Green Chile, served with Fresh Fruit  gf*  10.95

Add Bacon or  Sausage 3.00
Gluten Free Toast 2.95
White, Wheat or Rye Toast 1.95

gf* – Means gluten free

From the Bar

(After 12 p.m. on Sundays)

Mimosa 9.00

Champagne Cocktail 11.00

Irish Coffee 9.00

Bloody Mary 7.50

Zia Diner
326 S. Guadalupe St.
Santa Fe, NM 87501

The Zia Diner is a true Santa Fe icon, now celebrating 25 years as a part of this community.  Serving upscale, down home comfort food, the Zia Diner serves updated renditions of diner classics – think Green Chile-Pinon Meatloaf – along with an eclectic menu of southwestern and international comfort food. This high-energy restaurant and bar prides itself on its professional and friendly service and exceptional food. The Zia uses grass-fed, additive-free beef, free-range and additive- free chicken and eggs, and local, organic, fair-trade Agapao Coffee. Their bread is delivered daily from Fano Bakery in Albuquerque. All pies, cakes, cookies and pastries are baked from scratch in their kitchen.   

Contact: Beth Koch
(505) 988-7008